Ingredients

25 oz. /750 mL white wine (such as Riesling or Pinot Grigio)
1 pt. raspberry sorbet
0.75 oz. mint

Directions

Use Corkscrew to open the bottle of wine and set aside.
Scoop raspberry sorbet using the Ice Cream Scoop into a wine glass.
Add mint leaves then 4 oz. of wine. Repeat process for remaining ingredients.
Swirl lightly to mix and serve.

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