Ingredients
1 ¾ cups quick oats
2 tbsp. chia seeds
4 graham crackers, crushed
1 tsp. baking soda
Pinch of salt
¼ cup pure maple syrup
1½-cup milk of choice
¼-cup water
½ cup chocolate chips
¼-cup mini marshmallows
Directions
Preheat oven to 375°F/ 190°C. Place Silicone Rectangular Form on metal baking sheet and set aside.
In Thatsa medium bowl, add oats, chia seeds, graham crackers, baking soda and salt. Mix using Simple Spoon until well combined.
Add maple syrup, milk, water, chocolate chips and mini marshmallows. Pour mixture to Silicone Rectangular Form and bake for 30 minutes.
Let cool slightly, unmold and cut into bars. Store in fridge until ready to serve.

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