Cherry-Lime Infused Water Recipe

Ingredients
35 frozen or fresh (pitted) cherries, cut in half
½ lime, sliced thin
60 oz./1.7 L water
Directions
Prep ingredients

Add cherries and lime slices to the infuser cone of the 2-Qt./2 L Pitcher.
Fill pitcher with 60 oz./1.7 L of water.
Attach infuser cone to pitcher top. Refrigerate up to 4 hours.
Serve cold or at room temperature.