Caprese Pasta Salad

Ingredients:

8 oz dry short pasta (cavatappi, farfalle, rotini…) pasta, cooked and drained (±225 g)
1½ cups cherry or grape tomatoes, halved (±225 g)
8 oz pearl mozzarella, halved (±225 g)
½ cup fresh basil, thinly sliced (±10 g)

Balsamic Dressing

¼ cup olive oil (±60 ml)
¼ cup white balsamic vinegar (±60 ml)
2 garlic cloves, minced

Salt and pepper to taste
Directions:

In a small bowl, combine dressing ingredients.
In a large bowl, add all ingredients for pasta salad and toss in dressing.
Enjoy as is, or with added protein of choice if desired.