Simple Tomato Soup

Ingredients

30 ml olive oil (±2 tbsp)
1 onion (finely chopped)
3 garlic cloves (minced)
60 ml tomato paste (±¼ cup)
2.4 kg canned crushed tomatoes (±84 oz)
355 ml low-sodium vegetable broth (±1½ cups)
30 ml light brown sugar
(optional) (±2 tbsp)
5 ml coarse kosher salt (or to taste) (±1 tsp)
1 ml black pepper (±¼ tsp)
180 ml heavy cream (±¾ cup)

Directions

Heat oil in the Tupperware Cast Iron Collection Cocotte over medium heat.
Sauté chopped onion for 5 min., or until translucent and fragrant. Add minced garlic and sauté for 1 min. Stir in tomato paste and sauté for 30 sec.
Add remaining ingredients, except heavy cream, and bring mixture to a boil. Once boiling, reduce heat to low and simmer for 20 min.
Remove from heat and gradually stir in heavy cream.
Serve warm.