Caprese Burger Recipe

Ingredients

1 lb ground turkey or chicken (~450 g)
⅓ cup pesto, plus more for topping (~80 mL)
½ cup panko (~50 g)
Salt and pepper to taste
4 slices fresh mozzarella (approx. 1 oz./30 g slices)

For serving

1 medium heirloom tomato (sliced)
4 burger buns or ciabatta rolls
Balsamic glaze

In the Fix ‘N Mix Bowl, combine ground turkey or chicken, pesto, panko, salt, and pepper. 
Divide mixture into 4 equal portions, and form patties using the Hamburger Press. 
Heat the Chef Series II 12″ Griddle on medium heat, adding a small amount of oil if needed. Cook burgers for 5-6 min. Flip patties and cook for 5-6 min., or until burgers reach an internal temperature of 165°F/74°C. Top each patty with a cheese slice.

Remove burgers from pan and allow to rest for 5-10 min. before serving.
Place burgers on hamburger buns, top with a slice of tomato, drizzle with balsamic glaze and serve with additional pesto.