S’mores Donuts Recipe

Ingredients

cup graham cracker crumbs
½-cup self-rising flour
3 tbsp. brown sugar
¾-cup whole milk
¼-cup vegetable oil
1 large egg
Marshmallow fluff or mini marshmallows
4 oz. semisweet chocolate bar, melted

Directions

Preheat oven to 350F/180C.
In medium bowl, mix graham cracker crumbs, flour, brown sugar, milk, oil and egg until batter is smooth and well combined.
Fill the cavities of the Silicone Ring Form halfway and bake for 10-12 minutes or until toothpick inserted in center comes out clean.
Let rest for 3-4 minutes before unmolding.
Dip each donut into melted chocolate then decorate with charred mini marshmallows or marshmallow fluff. Serve immediately.