Cornbread Recipe

Ingredients
1 cup/180 g all-purpose flour
1 cup/160 g coarse cornmeal
¼ cup/60 g granulated sugar
2 tsp./10 mL baking powder
½ tsp./2 mL salt
2 large eggs
⅓ cup/75 g unsalted butter, melted
¾ cup/200 ml buttermilk*
Directions
In the Thatsa® Medium Bowl, whisk all the ingredients together until smooth. Allow the batter to rest for 5 min.
Place the Pro Ring in the base of the MicroPro® Grill and pour ¾ cup/200 ml of batter into the Ring.
Place cover on in the casserole position and microwave for 5 minutes at 70% power.
Using oven gloves, remove the Pro Ring and flip the cornbread using the Spatula. Place cover on in the grill position and microwave for 2 minutes at 70% power.
Repeat steps 2–4 with the remaining batter.
Serve warm with butter.