Peanut Butter Brittle Pie Recipe

Ingredients
½ cup granulated sugar
¼ cup honey
4 tbsp. unsalted butter
1 cup lightly salted peanuts, chopped
8 oz. cream cheese, softened
¼-cup peanut butter
1½ cup whipped cream
9- Inch graham cracker crust
Directions
In Stack Cooker 1¾-Qt. Casserole, add sugar, honey and butter. Cover and microwave on high power for 90 seconds or until melted.
Add half of the peanuts, stir, and set aside.
In a medium bowl, mix cream cheese and peanut butter until smooth. Mix in peanut brittle mixture and place in fridge to chill for about 15 minutes.
Fold in whipped cream ½ cup at a time until combined. Pour mixture in prepared crust and top with remaining peanuts. Chill for at least 2 hours until ready to serve.