Spring Egg Flower Recipe

Ingredients
1 Small yellow squash
1 Small green zucchini
1 Small carrot
3 tbsp. Water
3 Large eggs
1 Sprig of fresh thyme
DirectionsPrep the veggiesCut the ends of zucchini, squash and carrot and cut thin long pieces lengthwise. Arrange the slices in a circle in the base of Large Breakfast Maker and add 1 tbsp. water. Cover and microwave for 3 minutes at 70% power.Cook eggs and serve
Place eggs and remaining water in the QUICK SHAKE® CONTAINER, add blender wheel, cover and shake vigorously until well combined. Pour the egg mixture over the precooked vegetables, from the sides toward the center. Cover and cook in the microwave 4-5 minutes at 50% power.
Let stand 5 minute and serve warm.