Orange Poppy Quick Bread Recipe

Ingredients
½ cup Unsalted butter, softened
¾ cup Granulated sugar
1 Orange
2 Large egg whites
½ cup Almond milk
1½ cup Self-rising flour
1 tsp. Poppy seeds
1½ cup Powdered sugar
2 tbsp. Orange juice
DirectionsPrep the batter
Preheat oven to 350°F/ 180°C.
Mix butter, sugar, and orange zest in medium bowl until creamy.
Add in egg whites and mix to combine.
Separately, mix milk and 1 tbsp. orange juice and set aside to curdle. Add flour and milk mixture to the butter mix, in 3 increments. Starting with the flour and ending with the flour. Fold in poppy seeds.
Bake Pour batter in Ultra Pro 2-Qt./2 L Casserole Pan. Bake for 25 minutes or until toothpick inserted in center comes out clean.Make the glaze While quick bread is baking, mix together powdered sugar and orange juice to create a glaze.Serve Let bread cool slightly, top with glaze and serve.