Mini Chocolate Cakes Recipe

Ingredients
4 tbsp. Unsalted butter, softened
1/3 Cup Granulated sugar
3 Large eggs
2 tbsp. Cocoa powder
8 oz./227 g Semisweet chocolate, melted
Directions
Make the batter

In a Thatsa medium bowl, mix butter and sugar until well combined. Add eggs, one at a time, and whisk until incorporated. Mix in cocoa powder and fold in melted chocolate.
Divide batter evenly among Ramekins and place inside the Shielded Colander of the Tupperware Smart Multi-Cooker.

Cook and serve

Fill water base/reservoir with 1¾ cups/400 mL water and place shielded colander with Ramekins over it. Cover with Shielded Cover and microwave on high power for 10 minutes.
Let rest for 2 mins, serve warm.