Horchata de Coco Recipe

Ingredients
6 cups hot water
4 cups white rice
13.5 oz./328 g coconut milk
15 oz./425 g cream of coconut
7 cups cold water
2 tsp. vanilla extract
1 tsp. ground cinnamon
Directions
Prep rice
Add hot water and rice to medium bowl and set aside until water has cooled. In Supersonic Chopper Tall with blade attachment, blend together water and rice, 2 cups at a time, and strain onto 1-Gal./3.8 L Classic Sheer Pitcher until all rice and water have been blended together.
Combine & enjoy

Add remaining ingredients and mix until well combined.
Serve over ice.