Ingredients
1¼ cups granulated sugar
¼ cup brown sugar
½ cup ground cinnamon
1 tsp. coarse kosher salt
1 vanilla bean, cut in half lengthwise
Directions
Prep and seal
Combine ingredients in Dry Storage Containers, insert vanilla bean halves, seal, and shake to combine.
Store and serve Store up to 6 months. Adds delicious spice to hot chocolates, coffee, and baked goods. Also makes a great gift for the holidays.

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