Kale & Strawberry Salad Recipe

Ingredients
4 oz./115 g Feta cheese crumbles
3 tbsp. Balsamic vinegar
3/4 cup Strawberry jam
2 tbsp. Extra virgin olive oil
¼ tsp. Coarse kosher salt
1/8 tsp. Black pepper
¼ head (8 oz./225 g) Red cabbage, cut in large chunks
12-oz./350 g bag Broccoli/cauliflower mixture
4 oz./115 g Kale, stalks removed
1 cup Sliced fresh strawberries
½ cup Slivered almonds
Directions
Make Strawberry Feta Vinaigrette
Combine feta, vinegar, jam, oil, salt, pepper in base of Supersonic Chopper Tall fitted with blade attachment, cover and pull cord 8-10 times until well blended. Makes 1¼ cups.
Chop Salad Base
Place cabbage into base of Supersonic Chopper Tall fitted with blade attachment, cover and pull cord until finely chopped. Add to serving bowl.
Chop Salad Add-ins

Place ½ broccoli and cauliflower in base of Supersonic Chopper Tall, cover and pull cord to chop. Add to cabbage in serving bowl.
Repeat with remaining broccoli and cauliflower.

Chop Vegetables

Place ½ kale in Supersonic Chopper Tall, cover and pull cord 3-4 times to chop. Add to cabbage, broccoli and cauliflower in serving bowl.
Repeat with remaining kale.

Assemble Salad Add strawberries, almonds and vinaigrette to serving bowl and toss salad to mix.