Buffalo Ranch Dip Recipe

Ingredients
2 tbsp. buttermilk
¼ cup bleu cheese
½ tsp. celery salt
1½ tbsp. hot sauce
3/4 tsp. white vinegar
1 tbsp. minced parsley
1½ cups sour cream
Directions
Mix

In the base of the Supersonic Chopper Tall fitted with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
Remove blade attachment and stir in parsley.

Serve
Transfer dip to the center bowl of the Serving Center Set. Serve with a variety of raw vegetables or chicken wings.