Recipes

Ingredients 1 tbsp freeze-dried raspberries or strawberries* 1/4 cup powdered sugar 1/4 cup popcorn kernels 2 tbsp unsalted butter (softened at room temperature**) Directions Chop freeze-dried berries using the SuperSonic Chopper Compact to get a fine powder, approx. 6-7 pulls. Add powdered sugar and blend again. Measu

Ingredients 2 tbsp sundried tomatoes in oil 1/2 tsp dry oregano 1/4 tsp salt 2 tbsp unsalted butter (softened at room temperature*) 1/4 cup popcorn kernels Directions Pat sundried tomatoes dry on a paper towel, then cut in half. Chop sundried tomatoes using the SuperSonic Chopper Compact. Remove blade, add oregano, sal

Ingredients 5 basil leaves 2 tbsp unsalted butter (softened at room temperature*) 2 tbsp granulated sugar ½ lemon (zested) 1/4 cup popcorn kernels Directions Finely chop basil using the SuperSonic Chopper Compact. Remove blade, add softened butter*, sugar and lemon zest, then stir using a thin silicone spatula. Measure

Ingredients 2 tbsp unsalted butter (softened at room temperature*) 1 tsp curry powder 1/4 tsp salt 1/4 cup popcorn kernels 1 lime (zested) Directions Combine softened butter* with curry powder, lime zest and salt in a small bowl. Measure and place popcorn kernels in the Tupperware WOW Pop Microwave Popcorn Maker withou

Ingredients 2 oz chocolate (semisweet, dark or milk) 1/4 cup popcorn kernels 1 tbsp powdered sugar Topping variants 1/4 cup coconut flakes 1/4 cup nuts such as hazelnuts, almonds or walnuts (finely chopped or coarse grated) Directions Grate chocolate and set aside. Combine toppings and powdered sugar in a small bowl. S

Ingredients 1 vanilla pod* 2 tbsp unsalted butter (softened at room temperature**) 2 tbsp granulated sugar 1/4 cup popcorn kernels Directions Cut vanilla pod in 2 lengthwise and scrape out seeds***. Combine softened butter with sugar and vanilla seeds in a small bowl. Measure and place popcorn kernels in the Tupperware

Ingredients 2 tbsp vegetable oil 1/2 tsp wasabi paste 1/2 tsp salt 1/4 cup popcorn kernels Directions Combine oil, wasabi paste and salt in a Snack Cup and shake vigorously for 1min. until well combined. Measure and place popcorn kernels in the Tupperware WOW Pop Microwave Popcorn Maker without adding anything else. Pl

Ingredients 1/4 cup shelled unsalted pistachios 2 oz white chocolate* (grated) 1/4 cup popcorn kernels Directions Chop pistachios using the SuperSonic Chopper Compact, approx. 6-7 pulls. Measure and place popcorn kernels in the Tupperware WOW Pop Microwave Popcorn Maker without adding anything else. Place cover in open

Ingredients 20 mint leaves 30 g unsalted butter (softened at room temperature*) (±2 tbsp) 30 g sugar (±2 tbsp) 1 lime (zested) 60 g popcorn kernels (±¼ cup) Directions Finely chop mint using the SuperSonic Chopper Compact. Remove blade, add softened butter*, sugar and lime zest, then stir using a thin silicone spatula.

Ingredients 10 g freeze-dried mango* (±0.4 oz) 30 g powdered or icing sugar (±¼ cup) 60 g popcorn kernels (±¼ cup) 30 g unsalted butter (softened at room temperature**) (±2 tbsp) Directions Chop freeze-dried mango using the SuperSonic Chopper Compact to get a fine powder, approx. 6-7 pulls. Add icing sugar and blend ag