Recipes

Ingredients Greek Yogurt Dressing 2/3 cup Non-fat Plain Greek Yogurt 1 tsp. anchovy paste* 1 garlic, minced ¾ cup grated parmesan cheese 2 tsp. Worcestershire Juice of 1 lemon 1 tbsp. water ¼ tsp. black pepper Kale Caesar Salad 4 oz. baby Kale, rinsed and dried 2 heart of Romaine, rinsed and dried 2 tbsp. olive oil 15

Ingredients Dough 3/4 oz active dry yeast 1/2 cup lukewarm water (86°F/30°C) 1 tbsp olive oil 1 pinch granulated sugar 1.5 cups all-purpose flour 1/2 tsp salt Toppings 14 oz waxy potatoes (peeled) 3.5 tbsp heavy cream 1 sprig of rosemary Salt and pepper 1 fresh mozzarella ball (approx. 4.4oz.) (sliced) 1/2 cup grated P

Ingredients 1 lb russet potatoes 1 tbsp unsalted butter melted Salt to taste 1/4 cup pizza sauce 4.4 oz mozzarella Freshly sliced basil Directions Remove oven rack and preheat oven to 425°F/220°C. Place the Silicone Baking Sheet with Rim on the cold oven rack. Peel and wash potatoes, then grate using the FusionMaster G

Ingredients 2/3 cup lukewarm water (95°F/35°C) 1.5 tsp dry yeast 2 cups all-purpose flour 1 tbsp olive oil 1/2 tsp granulated sugar 1/2 tsp salt Filling 4 tsp pizza sauce 2 oz shredded or crumbled cheese (mozzarella, Parmesan or gorgonzola) Thinly sliced basil Directions In Ultimate Mixing Bowl, add lukewarm water, the

Ingredients 1/2 cup pizza sauce 1.5 cups shredded mozzarella Optional toppings Thinly sliced red onion Diced bell pepper Sliced olives Diced pepperoni Cooked ground sausage For serving Freshly chopped basil or herbs of your choice Directions Preheat oven to 400°F/200°C. Place Silicone Baking Sheet with Rim on a metal b

Ingredients 5 large egg whites 1/4 tsp salt 1.5 tbsp almond flour 1 tsp Italian seasoning 1/2 tbsp garlic powder 1/4 cup pizza sauce 1/2 cup shredded mozzarella Optional Toppings *Sliced pepperoni, sliced red onions, sliced bell peppers, sliced olives, freshly chopped basil Directions Remove oven rack and preheat oven

Ingredients Vegan Cashew Ricotta 2 cups water 1/4 cup water 4.4 oz raw cashews 1 garlic clove (peeled) 1 tbsp lemon juice 1 pinch salt 1/2 tbsp nutritional yeast optional Pizza Dough 2/3 cup lukewarm water (95°F/35°C) 3/4 oz active dry yeast 2 cups all-purpose flour 2 tbsp olive oil 1/2 tsp granulated sugar 1/2 tsp sal

Ingredients 1 cup semisweet chocolate, chopped 1 tbsp. refined coconut oil 1 ½ cup Greek yogurt, vanilla or plain ½ cup strawberries, chopped Directions Place chocolate and coconut oil in 2-cup Micro Pitcher. Microwave for 30 seconds at a time to stir, until fully melted. Divide evenly among the cavities of the Silicon

Ingredients 56 oz. canned crushed tomatoes 1 onion, minced 2 garlic cloves, minced cup low-sodium vegetable broth 3 tbsp. light brown sugar 1 tsp. salt 1/8 tsp. ground black pepper ½ cup heavy cream Directions Combine all ingredients, except for heavy cream, in base of Microwave Pressure Cooker. Cover, lock in place an

Ingredients 1/3 cup almond milk 2 large eggs 2 tbsp. pure maple syrup 1 tsp. vanilla extract 1 ½ cups almond flour 1 tsp. baking powder ¼ tsp. salt 2-3 tbsp. unsalted butter Directions In Thatsa Jr Bowl, add milk, eggs, maple syrup and vanilla extract. Whisk until well combined. Add almond flour, baking powder, salt an