Bourbon Cocktail Recipe

Ingredients 2 oz. bourbon 0.5 oz. triple sec 2 oz. cranberry juice 0.5 oz. lemon juice 1 tbsp. vanilla syrup 3 dashes of orange bitters Directions Add ice to All-in-One Shaker and add all ingredients to base. Seal and shake until thoroughly chilled and well combined. Strain over ice and serve immediately.

Whipped Brie Recipe

Ingredients 8.5 oz. brie wheel ½ tbsp. lemon juice Pinch of salt Toppings such as honey, dried fruit and nuts Crackers for serving Directions Remove rind from cheese by slicing off the top, bottom and sides using the Universal Series Serrated knife. Discard the rind. Place cheese into the base of the Whip N Mix Chef an

Donut Cake Recipe

Ingredients 1 donut cake mix plus ingredients according to box (water, milk and eggs) Pink gel food coloring 2 tbsp. sprinkles Directions In base of Whip N Mix Chef add water, milk and eggs and turn handle on gear I until well combined. Add dry mix in two increments and switch to gear II, then turn handle until batter

Mango Rosé Spritzer Recipe

Ingredients 4 cups ice cubes 1 750mL bottle Rosé wine 1 cup mango chunks Juice of 1 lime Directions Assemble Fusion Master System with Ice Shaver Cone. Add ice cubes into hopper, push down with plunger and turn handle to shave the ice. In SuperSonic Chopper Tall fitted with blade attachment, add mango chunks, 1 cup Ros

Lemon Garlic Asparagus Recipe

Ingredients 1 lb. asparagus, washed and trimmed 3 tbsp. unsalted butter 3 garlic cloves, minced Juice of 1 lemon Salt to taste Directions In Daily Universal Frypan, melt butter over medium low heat. Add garlic and sauté until fragrant, about 1 minute. Add asparagus and cook for 2-3 minutes until bright green. Add lemon

Canadian Butter Tarts Recipe

Ingredients 2 puff pastry sheets, thawed ½ cup golden raisins ½ cup unsalted butter, softened ½ cup brown sugar, packed 1/8 tsp. salt 1 cup corn syrup or pure maple syrup 2 large eggs, lightly beaten 1 tsp. vanilla extract Directions Preheat oven to 400F/200C. Divide each puff pastry into six even pieces and then press

Guava BBQ Chicken Recipe

Ingredients 2lb. chicken breast and thighs 1 tsp. salt ¼ tsp. black pepper 1 cup original bbq sauce ½ cup guava jelly, melted Directions Place chicken in Season Serve and add salt and pepper. Cover and shake to distribute seasoning evenly. Set aside. In small bowl mix bbq sauce and guava jelly. Then pour on top of chic

Chocolate Hummus Recipe

Ingredients 15 oz. can chickpeas, drained and rinsed ½ cup cocoa powder ½ cup maple syrup ¼ cup nut butter 1 tsp. vanilla extract ½ cup almond milk Directions Place all ingredients in base ofSuperSonic Chopper fitted with blade attachment and pull cord until smooth and well combined. Serve with fresh fruit or crackers.

Shrimp Tacos Recipe

Ingredients 1 lb. medium shrimp, peeled and deveined 1 tsp. old bay seasoning ½ tsp. onion powder 2 tbsp. olive oil 1 small onion, chopped 1 roma tomato, diced ¼ cup cilantro, finely chopped Canola oil 8 corn tortillas Toppings of choice such as sour cream, shredded cheese, etc. Guacamole 2 hass avocadoes, pitted 1 rom

Cottage Cheese Ice Cream Recipe

Ingredients 8 oz. cottage cheese 2 tbsp. maple syrup ¼ cup strawberries, pureed ¼ cup blueberries, pureed Directions In base of Supersonic Chopper Tall place cottage cheese and maple syrup. Replace cover and pull cord until smooth. Transfer into Freezer Mates PLUS Medium Shallow. Add the berries and gently swirl into c