Recipes

Ingredients 4 oz. cream cheese, softened 2 – 4 oz. semisweet chocolate bars, chopped and melted ¼ cup unsalted butter, melted ½ tsp. espresso instant coffee powder ¾ cup heavy cream ¼ cup powdered sugar ½ tsp. vanilla extract 9-inch prepared pie crust, baked and cooled Directions In base of Whip N Mix Chef, add cream c

Ingredients 2 tbsp. chia seeds ¾ cup almond milk ¼ cup granola of choice 3 strawberries, sliced 2 tbsp. nuts of choice, chopped 2 tbsp. liquid sweetened of choice such as honey, maple syrup, etc. Directions In serving bowl of choice mix chia seeds and almond milk. Refrigerate for 15 minutes to thicken. Add in remaining

Ingredients 75 g/½ cup all-purpose flour 60 g/¼ cup granulated sugar 35 g/¼ cup pistachios, finely chopped using Supersonic Chopper Compact, plus more for topping 5 mL/1 tsp. baking powder 1 mL/¼ tsp. cardamom powder 2 large eggs 45 mL/3 tbsp. whole milk 45 mL/3 tbsp. vegetable oil 1 mL/¼ tsp. vanilla extract Orange Fr

Ingredients 45 g/3 tbsp. granulated sugar 2 large eggs 75 g/½ cup all-purpose flour 15 mL/1 tbsp matcha powder, sifted 5 mL/1 tsp baking powder 1 pinch of salt 40 g/3 tbsp. unsalted butter 45 g/1½ oz. white chocolate Powdered sugar Raspberries (optional) Directions In the Thatsa® Medium Bowl whisk sugar and eggs togeth

Ingredients 60 g (4–6) butter biscuits 30 g/2 tbsp. unsalted butter, melted 25 g/1 oz dark chocolate 70 mL/⅓ cup heavy cream 1 pear (200 g /7 oz) 1 large egg 45 g/3 tbsp. granulated sugar 15 g/2 tbsp. almond powder 10 g/1 tbsp. all-purpose flour 5 mL/1 tsp. instant coffee Directions In the base of the Supersonic Choppe

Ingredients 45 ml /3 tbsp maple syrup 60 g /¼ cup granulated sugar 45 ml /3 tbsp. vegetable oil 2 large eggs 20 g/2 tbsp. fresh ginger, grated 80 g/½ cup all-purpose flour 2 mL/½ tsp. baking powder ½ mL/1/8tsp. ground black pepper ½ mL/⅛ tsp ground cloves ½ mL/⅛ tsp salt 30 g/1 oz. crystallized ginger, thinly sliced Fo

Ingredients 55 g/¼ cup unsalted butter 1 large egg 2 mL/½ tsp vanilla extract 100 g/½ cup granulated sugar 35 g/¼ cup all-purpose flour 20 g/3 tbsp. unsweetened cocoa powder ½ mL/⅛ tsp salt ½ mL/⅛ tsp baking powder Directions Place butter in the Micro Pitcher or and microwave for 30 sec. or until melted. Allow to cool.

Ingredients 75 g/½ cup cake flour, sifted 60 g/4 tbsp. granulated sugar 1 mL/¼ tsp baking powder 1 pinch of salt 30 mL/2 tbsp. whole milk 25 mL/1½ tbsp. vegetable oil 2 mL/½ tsp vanilla extract 1 large egg, separated 1 pinch of cream of tartar or 1 mL/¼ tsp. lemon juice Directions In the Thatsa® Medium Bowl whisk flour

Ingredients 125 g /¾ cup all-purpose flour 40 g /3 tbsp granulated sugar 2 mL/½ tsp baking powder 150 mL/⅔ cup milk (skim or whole) 30 g/2 tbsp unsalted butter, melted 2 large eggs (separate yolks and whites) Directions In the Thatsa® Medium Bowl, whisk flour, sugar and baking powder together using the Whisk. Make a we

Ingredients ¼ cup/60 g granulated sugar ½ cup/120 mL coconut milk ¼ cup/60 mL coconut oil, melted 2 large eggs 1 lime, zested ½ cup/75 g all-purpose flour ½ tsp./2 ml baking powder 1 pinch of salt ¼ cup/25 g sweetened shredded coconut Glaze ¾ cup/120 g powdered sugar 1½ tbsp./23 mL lime juice Topping 2 tsp./10 mL lime