Spiralized Potato Cups Recipe

Ingredients 2 russet potatoes, rinsed and halved 1 tbsp. olive oil ⅓ cup grated parmesan cheese 1 tbsp. dried chives 1 tsp. paprika 1 tsp. minced onions 1 tsp. garlic powder 1 tsp. salt Directions Preheat oven to 400F/200C. Place Silicone Muffin Form on metal baking sheet and set aside. Assemble potato flat side agains

Choco-Rum Drink Recipe

Ingredients 6-8 ice cubes 8 oz. chocolate milk 1 oz. Frangelico liqueur 2 oz. spiced rum DirectionsIn base of All-in-One Shaker, add all ingredients. Seal and shake until most of the ice has melted and the drinks is thoroughly chilled. Garnish as desired and serve.

Creamsicle Float Recipe

Ingredients 1 ¼ cup orange soda 2 scoops vanilla bean ice cream DirectionsIn Clearly Elegant Tumbler, add orange soda and top with ice cream. Stir and serve immediately.

Homemade Pink Lemonade Recipe

Ingredients 1½ cups lemon juice 1 cup simple syrup 5 cups of cold water ½ cup grenadine Directions Add all ingredients into the 2-Qt./2 L Vintage Pitcher and stir to combine. Refrigerate until ready to serve. Serve over ice and garnish as desired.

Watermelon Mint Salad Recipe

Ingredients ½ bunch fresh mint, finely chopped 1 small red onion, finely sliced Juice of 1 lime 1 ¼ cup feta cheese, crumbled ¼ watermelon, diced into 1 inch cubes Directions In Thatsa medium bowl, combine mint, red onion, lime juice and feta. Fold in watermelon and carefully combine to coat. Refrigerate until ready to

Fruit Punch Recipe

Ingredients 2 cups cranberry or pomegranate juice 1 ½ cup orange juice 1 ½ cup pineapple juice 1-cup water Directions Add all ingredients to 1.5 L Pitcher and stir to combine. Refrigerate for at least 20 minutes before serving. Serve over ice and if desired add sparkling water.

Ambrosia Salad with Marshmallow Crème Recipe

Ingredients 1 large egg white, room temperature ¾ cup light corn syrup 1 pinch of salt ¾ cup powdered sugar ½ tsp. vanilla extract 2 peaches, diced 2 cups pineapple chunks 2 tbsp. orange juice ½ cup coconut flakes ½ cup maraschino cherries, halved ½ cup pecans, finely chopped Directions In the Whip 'N Mix Chef, add the

S’mores Oatmeal Bars Recipe

Ingredients 1 ¾ cups quick oats 2 tbsp. chia seeds 4 graham crackers, crushed 1 tsp. baking soda Pinch of salt ¼ cup pure maple syrup 1½-cup milk of choice ¼-cup water ½ cup chocolate chips ¼-cup mini marshmallows Directions Preheat oven to 375°F/ 190°C. Place Silicone Rectangular Form on metal baking sheet and set asi

Edible Chocolate Chip Cookie Dough Recipe

Ingredients 1-cup unsalted butter, melted ½ cup granulated sugar 1-cup brown sugar ¼-cup milk of choice 2 tsp. vanilla extract 1 tsp. salt 2 ½ cup all-purpose flour 1-cup semisweet chocolate chips Directions Place flour in microwave safe container and microwave on high power for 30 seconds at a time, stirring each time

Watermelon Salsa Recipe

Ingredients Small bunch of cilantro (about ¼ cup) ½ orange bell pepper ¼ red onion 2 cups watermelon, cubed Juice of 1 lime Salt and pepper to taste Directions In SuperSonic Chopper Tall, add cilantro, bell pepper and red onion. Replace cover and pull cord until finely chopped. Transfer to bowl, add watermelon, chopped