Recipes

Ingredients 1½ lb boneless, skinless chicken thighs, cut into 1" chunks ⅓ cup plain Greek yogurt 2 tbsp lemon juice, divided 1 tbsp grated garlic, divided 1 tbsp grated ginger, divided 1 tbsp garam masala, divided 1 tbsp Kashmiri chili powder or paprika, divided ½ tsp turmeric ½ tsp salt 4 tbsp unsalted butter 1 small

Ingredients 5 tbsp butter 1 cup all-purpose flour 1 cup + 2 tbsp sugar, divided 1½ tsp baking powder ½ tsp salt ½ tsp cinnamon ½ tsp vanilla extract 1 cup milk 2 cups fresh berries Directions Preheat your oven to 350°F. Place the butter directly into the Tupperware Voila™ Glass Square Baking Dish and pop it in the oven

Ingredients For 21 oz Big T:  ½ cup mixed berries (fresh or frozen)  ½ tbsp rose syrup or ½ tsp rose water + ½ tbsp simple syrup (or to taste) 1 cup lemonade  ¾ cup sparkling water  Ice to fill  For 37 oz Big T:  ¾ cup mixed berries (fresh or frozen)  1 tbsp rose syrup or 1 tsp rose water + 1 tbsp simple syrup (or to t

Ingredients For 21 oz Big T:  1 cup pineapple juice  ¾ cup coconut water  ½ tsp fresh grated ginger or ¼ tsp ground ginger  ¼ tsp ground turmeric  1 small pinch ground black pepper Juice of ½ lime  1 tsp honey or agave (optional)  Ice to fill  For 37 oz Big T:  2 cups pineapple juice  1½ cups coconut water  1 tsp fresh

Ingredients For 21 oz Big T: ½ cup strong brewed chai tea (cooled) ½ cup cold brew coffee ¾ cup oat milk (or preferred milk) 2 tsp (or to taste) brown sugar syrup or maple syrup Dash cinnamon Ice to fill For 37 oz Big T: 1 cup strong brewed chai tea (cooled) 1 cup cold brew coffee 1½ cups oat milk 1–2 tbsp (or to taste

Ingredients For 21 oz Big T: 1 tsp matcha powder ¼ cup hot water 1¼ cups unsweetened coconut milk ½ tsp vanilla extract 1–2 tsp (or to taste) maple syrup or sweetener of choice Ice to fill For 37 oz Big T: 2 tsp matcha powder ½ cup hot water 2½ cups unsweetened coconut milk 1 tsp vanilla extract 1 tbsp (or to taste) ma

Ingredients For 21 oz Big T: 1 hibiscus tea bag 1 cup hot water ½ cup orange juice ¼ cup pomegranate juice 1 tbsp lemon juice 1–2 tsp (or to taste) honey or agave Ice to fill For 37 oz Big T: 2 hibiscus tea bags 2 cups hot water 1 cup orange juice ½ cup pomegranate juice 2 tbsp lemon juice 1–2 tbsp (or to taste) honey

Ingredients 1 bunch basil 15 ml pine nuts (±1 tbsp) 1 small garlic clove (peeled) 75 ml olive oil (±5 tbsp) 30 ml grated Parmesan cheese (±2 tbsp) Salt and pepper to taste Directions Chop basil leaves, pine nuts and garlic together using the SuperSonic Chopper Compact. Add remaining ingredients, cover and blend until s

Ingredients 30 ml olive oil (±2 tbsp) 1 onion (finely chopped) 3 garlic cloves (minced) 60 ml tomato paste (±¼ cup) 2.4 kg canned crushed tomatoes (±84 oz) 355 ml low-sodium vegetable broth (±1½ cups) 30 ml light brown sugar (optional) (±2 tbsp) 5 ml coarse kosher salt (or to taste) (±1 tsp) 1 ml black pepper (±¼ tsp)

Ingredients 1/2 cup whole milk Greek yogurt 1 tbsp drippy almond butter 1/8 tsp cinnamon 1 tsp honey (optional) 1 pinch sea salt (optional) 1 tbsp mini chocolate chips Directions Whip yogurt, almond butter, cinnamon, and optional honey and salt together in a bowl with a whisk. Stir in chocolate chips and add more on to