Recipes

Ingredients 4 cups milk of choice (cow, almond, oat, etc.) 4 tbsp. cocoa powder 14 oz. sweetened condensed milk 4 oz. semisweet chocolate bar, roughly chopped 1 tbsp cornstarch + 2 tbsp. water Directions In saucepot over low medium heat, add milk, cocoa powder and condensed milk. Stir gently until well combined. Add in

Ingredients 2 cups strawberries, quartered 1 1/2 cups blueberries 1/2 cup raspberries 1 cup granulated sugar 4 tbsp cornstarch 1 tsp lemon juice 2 ready to bake rolled pie crusts Directions Preheat oven to 375F/190C. In Thatsa medium bowl, add berries, sugar, cornstarch and lemon juice. Seal and shake to combine. Set a

Ingredients 24 oz. dark chocolate melting wafers 12 oz. turquoise colored melting wafers 12 oz. purple colored melting wafers 6 oz. bright pink colored melting wafers 6 oz. red colored melting wafers 2 tbsp. gold star shaped sprinkles Directions Melt each individual color of wafers in TupperWave Stack Cooker for 30 sec

Ingredients 4 lemons, halved 2/3 cup simple syrup 3 cups cold water 3 tbsp. grenadine 1 oz. silver tequila Lime wheels to garnish Directions Juice lemons using All-in-One Mate and juicing attachment. In Slim Line Pitcher, combine lemon juice, simple syrup, cold water and grenadine. Add strainer, seal and shake to combi

Ingredients 4 tbsp. unsalted butter, divided 6 pineapple rings 6 maraschino cheeries 1/4 cup brown sugar 16.5-oz./470 g package yellow cake mix Eggs, oil and water* according to cake package directions Directions Melt 2 tbsp butter to coat the bottom of TupperWave Stack Cooker 3-qt./3 L Casserole. Insert cone and lay p

Ingredients 2/3 cup whole-milk plain Greek yogurt 1 Tbsp Dijon mustard 1 tbsp. white wine vinegar ½ tbsp chopped fresh dill weed ½ tsp garlic powder ½ tsp onion powder ½ tsp sea salt ¼-cup goat cheese 1 head of iceberg lettuce, chopped into 4-6 wedges 1 shallot, finely chopped ½-cup bacon bits ¼ cup green onions, chopp

Ingredients 2 large eggs ½-cup sugar 1 tsp citrus zest (lemon or orange) ¾-cup all-purpose flour ½ tsp. baking powder 3 ½ tbsp. unsalted butter, melted 1/3 cup extra virgin olive oil 1 ½ tbsp. milk Directions Preheat oven to 350F/180C. In base of Whip ‘N Mix Chef, place eggs, sugar and lemon zest. Turn handle on Gear I

Ingredients 8 cups mac n cheese, cooled 2 cups all-purpose flour 4 large eggs, whisked 2 cups panko style breadcrumbs Seasonings of choice 1.5 qt. frying oil such as vegetable oil Directions Use medium sized Portioning Scoop to scoop cold mac n cheese onto Silicone Baking Sheet with Rim. Freeze until hardened, about on

Ingredients 2 puff pastry sheets, thawed 1 cup filling of choice 1 egg 2 tbsp. water Directions Preheat oven to 400F/200C. Roll out puff pastry sheet onto Silicone Baking Sheet with Rim. (If dough gets too soft, sprinkle 1-2 tbsp. of all purpose flour to make it easier to work with.) Use All-in-One Shaker to cut out ci

Ingredients 1 ¼ cup blanched almond flour ½ tsp. baking soda Pinch of salt 1 large egg ¼ cup pure maple syrup 3 tbsp. kefir ½ tbsp. vegetable oil ½ tsp. vanilla extract ½-cup blueberries Directions Preheat oven to 350F/180C. In 8 cup/2 L Ice Prism Bowl add almond flour, baking soda and salt. Whisk to combine. In 2 cup/