Pretty As A Peach Tart Recipe

Ingredients 6 prepared tart shells: 2 fresh peaches, thinly sliced ¼ cup apricot jam DirectionsPreheat oven Preheat oven to 350° F/175° C. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction. Warm up jam Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds o

Flourless Brownies Recipe

Ingredients 1 cup heavy cream 2 cups semi-sweet chocolate chips 4 whole eggs, beaten 1 tbsp. vanilla extract 1 tbsp. butter DirectionsPreheat ovenPreheat oven to 325°F/162°C.Prep the ingredients In the 2-cup/500 mL Micro Pitcher, add cream and microwave on high power 1 minute 30 seconds or until steaming. Transfer crea

Ultimate Egg Salad Recipe

Ingredients 4 large eggs 6 tbsp. water, divided 2 tbsp. mayonnaise 1 tsp. lemon juice ¼ cup chopped parsley 2 tbsp. fresh chive, minced 2 tbsp. bread and butter pickles, minced ¼ tsp. coarse kosher salt DirectionsPrep the eggs Place Egg Inserts into Microwave Breakfast Maker Set. Pour 3 tbsp. of the water into each Egg

Swiss Roll Recipe

Ingredients 5 eggs, whites and yolks separated ¾ cup granulated sugar 2 oz. semisweet chocolate, melted 1 tbsp. vegetable oil 2/3 cup all-purpose flour 3 tbsp. unsweetened cocoa powder plus extra for dusting 2 tbsp. milk of choice (almond, whole or non-fat) 8 oz. cream cheese, softened ½ cup granulated sugar 1 tsp. van

Zoodle Nests with Poached Eggs Recipe

Ingredients 1 Small zucchini 2 tsp. Water 2 Large eggs Pinch Salt and pepper 2 tsp. Olive oil for serving, optional DirectionsPrep the zucchiniUsing the Handy Spiralizer, spiralize the zucchini into spaghetti. Make a round nest with the zucchini noodles in each side of the base of the Microwave Breakfast Maker. Pour 1

Teriyaki Chicken Recipe

Ingredients 1 lb./455 g chicken breast 1½ cups teriyaki sauce: ½ cup soy sauce ¼ cup rice vinegar ¼ cup brown sugar ½ cup sesame oil 1 tsp. grated ginger 3 cloves garlic, crushed in Garlic Press 2 tbsp. cornstarch ¼ cup water Directions Make Teriyaki Sauce Place all ingredients in Quick Shake Container, seal and shake

Vanilla Maple Cold Brew Recipe

Ingredients ¼ cup cold brew concentrate coffee ½ cup dairy of your choice (milk, almond milk, etc.) ½ tsp. vanilla extract 2 tsp. maple syrup DirectionsPrep & serve In base of the All-in-One Shaker, combine all ingredients, cover and shake until fully blended. Pour over ice and serve.

Strawberry Salsa Recipe

Ingredients 16 oz. Strawberries, hulled 2 Green apples 2 Kiwis ¼ cup Orange juice DirectionsChop strawberriesPlace strawberries in base of SuperSonic Chopper Tall fitted with blade attachment, replace cover and pull cover until roughly chopped. Transfer to bowl and set aside.Process remaining ingredientsAdd kiwi and ap

Zucchini Risotto Recipe

Ingredients 1¼ cup Arborio rice, rinsed until water runs clear 2 cups Water 1/3 cup Riesling wine 1 Small onion, chopped 1 cube Vegetable stock 2 tbsp. Unsalted butter ¾ cup Parmesan cheese, shaved 1 Zucchini, diced Salt & pepper to taste DirectionsCook the risotto Place rice, water, wine and onion in base of Micro

Vietnamese-Style Iced Coffee Recipe

Ingredients 1 cup cold brew concentrate coffee 2-3 tbsp. sweetened condensed milk Directions Prep & Serve In base of the All-in-One Shaker, combine all ingredients, cover and shake until fully blended. Pour over ice and serve.