Recipes

Ingredients 1 lb./455 g fresh strawberries, tops removed 1/8 tsp. coarse kosher salt 12 tbsp. melted, salted butter 1¾ cup granulated sugar, divided 3 small egg ¾ cup heavy cream 6 tbsp. plain yogurt 6 tsp. vanilla extract ¾ tsp. baking soda ¾ tsp. corn starch 1½ cup all-purpose flour optional Sliced strawberries for g

Ingredients ¼ red onion ½ yellow bell pepper ½ cup cilantro 15-25. oz can black beans, drained Juice of 1 lime to taste Salt and pepper DirectionsChop veggiesIn base of Supersonic Chopper Tall fitted with blade attachment, add onion, bell pepper and cilantro. Replace cover and pull cord until finely chopped.Combine and

Ingredients 12-oz./350 g Corn or rice cereal squares 6 oz./175 g Semisweet chocolate chips Creamy peanut butter ½ cup unsalted butter  ½ cup Powdered sugar 2 cups Directions Prep cereal Pour cereal into large bowl (with seal). Melt & Finish it off Combine chocolate chips, butter and peanut butter in TUPPERWAVE® STA

Ingredients 6 tbsp. butter, room temperature 1 tsp. dried thyme 1 tsp. dried sage 1 tbsp. fresh rosemary, minced 2 cloves garlic, minced 1 tsp. coarse kosher salt 1 (2-3 lb/1 1,3 kg) whole chicken DirectionsSeason the chicken Preheat oven to 425° F/218° C. Season chicken with salt and pepper. In a small bowl, combine b

Ingredients 1 box white cake mix (plus ingredients per box) 3 food coloring gel colors of choice Toppings Frosting of choice, sprinkles DirectionsPrep the batterMix box cake batter according to box instructions. Divide batter into three Thatsa Bowls and add 3-4 drops of one food coloring per bowl. Place SILICONE MUFFIN

Ingredients 15.25 oz. can Whole kernel corn ½ cup Sweetened condensed milk 1 Large egg 1 tsp. Baking powder ¼ cup All-purpose flour 2 tbsp. Unsalted butter, softened Pinch Salt DirectionsCombine ingredientsAdd all ingredients to base of SuperSonic Chopper Tall with blade attachment and pull cord until well combined and

Ingredients 2 Cornish game hens 1 tbsp. butter, divided ½ tsp. kosher salt ¼ tsp. cracked black pepper 1 cup prepared stuffing, divided 2 carrots, peeled, chopped 2 parsnips, peeled, chopped 5 mushrooms, quartered DirectionsPrep the birds Preheat oven to 400 F/205 C. In the cavity of each Cornish game hen, add 1 cup of

Ingredients 9-oz./255 g bag spinach 1 lime juiced using ZEST 'N PRESS® GADGET 2-3 tbsp. balsamic glaze 1 shallot, chopped fine using SuperSonic Chopper Tall 2 cups fresh pineapple, diced 1 cup fresh blueberries 1 avocado, diced 1 cup pecans ¼ cup crumbled goat cheese Directions Prep, plate and serve In Thatsa large bow

Ingredients 1.25 lb./567 g ground beef 1 small onion, chopped 3 garlic cloves, minced 1 tbsp. Worcestershire sauce 2 tbsp. parsley 1 tsp. ground chipotle ½ tsp. ground cinnamon 1 large egg 1 tsp. salt DirectionsMix and divideIn Thatsa medium bowl, add all ingredients and mix just until combined. Divide mixture and plac

Ingredients 1 large carrot, peeled & chopped 1 shallot, chopped 1 celery stalk, chopped 15 oz./425 g can red kidney beans ½ cup bacon bits 1 cup medium shells 28 oz./800 g can diced fire roasted tomatoes 1 cup water Optional Parmesan rind 1 zucchini, diced small DirectionsMix ingredientsIn base of MICROWAVE PRESSUR