Strawberry Ice Cream Sauce, Buffalo Cauliflower Sub and Smashed Potato

Ingredients Ingredients for Strawberry Ice Cream Sauce 1 pt. Strawberries, chopped ¾ cup Granulated sugar - Juice of 1 lemon Ingredients for Buffalo Cauliflower Sub 10 oz/285g Cauliflower florets 1/2 cup Buffalo sauce 8 oz/225g Cream cheese, softened 1 Celery stalk, chopped 1 Jalapeno, chopped Ingredients for Smashed P

Mixed Berry Crumb Cake Recipe

Ingredients ¼ cup unsalted butter ¼ cup granulated sugar ¼ cup brown sugar, light or dark 1/2 tsp. Cinnamon-Vanilla Seasoning Blend 1/8 tsp. coarse kosher salt 1¼ cup cake flour ½ cup raspberry perserves 1 pint blueberries 1 tbsp. unsalted butter, room temperature ¾ cup unsalted butter 2½ cups cake flour ½ tsp. baking

Strawberry Mint Water Recipe

Ingredients 2 cups sliced strawberries 2 lemons sliced 6-8 mint leaves 2 qt. filtered water DirectionsMix, steep and serve Mix all ingredients in Universal Jar Pitcher and let steep for at least 2 hours. Serve cold and store in fridge for up to 3 days.

Quinoa & Pork Tenderloin Salad Recipe

Ingredients 2 lb./1kg pork tenderloin 5.6-oz./160 g package plain, uncooked quinoa ½ cup sliced, marinated artichoke hearts ¼ cup sliced olives ½ bunch fresh baby spinach 1 cup cherry tomatoes, cut in half 2 tbsp. flat-leaf parsley, finely chopped ¼ cup balsamic vinegar 1½ tbsp. extra virgin olive oil 4 garlic cloves,

Southwest Veggie Frittata Recipe

Ingredients 1~2 jalapeno pepper, seeded 1~2 small onion, peeled & halved 4 grape tomatoes 3 large eggs 1/8 tsp. coarse kosher salt 2 tbsp. water 1~2 cup pepper jack cheese, shredded Directions Chop the veggiesCombine jalapeno and onion in base of SuperSonic Chopper Tall. Replace cover and pull cord to process until

Shrimp Marinade Recipe

Ingredients ¼ cup Olive oil ¼ cup Lemon juice 3 Garlic cloves, minced 1 tsp. Salt ½ tsp. Black pepper 3 tbsp. Brown sugar, light or dark 1 tsp. Smoked paprika 2 tsp. Hot sauce 1 lb. Raw medium shrimp DirectionsPrep the marinade Mix all ingredients except shrimp in small bowl until well combined. Place shrimp in Season

Potato Boats Recipe

Ingredients 2 large potatoes, cooked 6 Eggs DirectionsPrep and cook the potatoesGrate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top

Strawberries N Cream Sorbet Recipe

Ingredients ½ cup sugar 3 tbsp. granulated sugar 1/8 tsp. kosher salt (optional) 12-oz./350 g fresh or frozen (thawed) strawberries, stems removed DirectionsMake the simple syrup In the base of the SuperSonic Chopper Tall with blade attachment, add strawberries. In the 1-cup/250 mL Micro Pitcher Set, stir together crea

Southwest Salmon Salad Recipe

Ingredients 1 4 oz./115 g skinless salmon fillet 1/8 tsp. coarse kosher salt 1/2 tsp. smoked paprika, divided 1/2 cup frozen yellow corn kernels 1/2 cup canned black beans, drained and rinsed well 2 cups chopped Romaine 4 cherry tomatoes, cut in quarters 1/4 cup sour cream 2 tbsp. extra virgin olive oil 1 tsp. red wine

Turkey Avocado Omelette Recipe

Ingredients 2 Large eggs 1 tbsp. Water 1/8 tsp. Coarse kosher salt ¼ cup Cooked turkey breast, diced 3 slices Tomato ¼ Avocado, sliced DirectionsMake the OmeletIn small bowl, WHISK together eggs, water and salt. Pour into base of MICROWAVE BREAKFAST MAKER SET. Add diced turkey breast to egg mixture and top with tomato