Recipes

Ingredients ½ Banana 2 tbsp. Plain Greek yogurt ½ cup Frozen strawberries 1 cup Almond milk Directions Combine and serve Mix all ingredients in base of SuperSonic Chopper Compact fitted with blade attachment. Replace cover and pull cord until well combined.

Ingredients 1½ cups sliced strawberries 3 tbsp. vegetable oil zest and juice of 1 lemon 1 cup all-purpose flour ½ cup granulated sugar 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt DirectionsPreheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredients P

Ingredients 18 oz./510 g Seedless strawberry jam 2 cups Fresh lemon juice 12 cups Water 1 Jalapeno, quartered DirectionsWarm jam Place jam in microwave-safe container and heat up for 30 seconds or until warm. Transfer jam to 1-Gal/3.8 L Classic Sheer Pitcher.Prepare lemonade Add remaining ingredients and stir well to c

Ingredients 1 cup/ 125 g all-purpose flour 1/3 cup/ 75 mL warm water ¼ tsp. salt 12 oz. firm tofu, drained 2 green onions, chopped 2 tsp. grated ginger 1 large carrot, shredded 1 tsp. rice vinegar 2 tbsp. soy sauce Water for sealing dumplings DirectionsMake the Dough In small bowl mix flour, water and salt until dough

Ingredients 1 block - 16 oz./454 g Velveeta cheese, cubed 1 can - 10 oz./283 g Can diced tomatoes and green chilies, undrained ¼ cup Amber beer DirectionsPreparePlace cubed cheese in 1 3/4 qt./1.75 L casserole Tupperwave Stack Cooker. Add can of diced tomatoes, with liquid and cover.Melt and stir Place in microwave and

Ingredients 10 oz./285 g bagged matchstick carrots or carrots, grated 1 cup dried cranberries 1 tbsp. poppy seeds 8 oz./225 g can pineapple tidbits and juice ½ cup orange juice ½ tsp. salt pinch pepper DirectionsPrep, plate and serve Place matchstick or grated carrots in base of Supersonic Chopper Tall and turn handle

IngredientsCrust 5 Graham crackers 2 tbsp. Granulated sugar 1 tsp. Ground cinnamon 3 tbsp. Unsalted butter, melted Filling 8 oz./225 g Cream cheese, softened ½ cup Granulated sugar ¼ tsp. Vanilla extract ½-cup Heavy cream 1 Pinch of salt DirectionsMake crustIn the base of the Supersonic Chopper Tall fitted with blade a

Ingredients 1½ cups sugar ½ cup vegetable oil 2 eggs, beaten ½ lb./225 g canned pumpkin 1/3 cup water ¾ tsp. vanilla extract ½ tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1¾ cups flour 1 medium zucchini 1 tbsp. softened butter for greasing pan DirectionsMake the doug

Ingredients 4 large egg whites 1 pinch of salt ½-cup sugar 1-cup coconut flakes 2 tbsp. cornstarch 2 tbsp. coconut flour DirectionsPreheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredientsIn the base of Whip N Mix Chef, add the egg whites, salt, and sugar.

Ingredients 2 medium fennel bulbs, cut into quarters 2 large shallots, cut into quarters lengthwise 3 garlic cloves, peeled, roughly chopped 2 tbsp. salted butter 1 tbsp. fresh rosemary, roughly chopped ¼ tsp. kosher salt optional Grated Parmesan for garnish DirectionsPrep the veggies Preheat oven to 425 F/218 C. On th