Recipes

Ingredients 2 medium onions roughly chopped 3 garlic cloves peeled and minced using Supersonic Chopper Compact 2 ribs celery thickly sliced 1 lb./455 g carrots peeled and thickly sliced ½ cup all-purpose flour 1 tbsp. plus 1 tsp DIY Steak & Chop Seasoning divided 2 lbs./1 kg beef tri-tip cut into ¾ in/2 cm cubes 2

Ingredients ½ cup Unsalted butter, softened ¾ cup Granulated sugar 1 Orange 2 Large egg whites ½ cup Almond milk 1½ cup Self-rising flour 1 tsp. Poppy seeds 1½ cup Powdered sugar 2 tbsp. Orange juice DirectionsPrep the batter Preheat oven to 350°F/ 180°C. Mix butter, sugar, and orange zest in medium bowl until creamy.

Ingredients 4 medium carrots, peeled 1 large russet potato, peeled 4 medium parsnips, peeled 2 cups cauliflower florets 5 garlic cloves, peeled 3 cups chicken or vegetable stock 1 (4-oz.) can green chilies 1 tbsp. dried oregano 1 tbsp. ground cumin 1 tsp. kosher salt 3 tbsp. instant masa 6 tbsp. salted butter TOPPINGS

Ingredients 6 tbsp. thyme 4 tbsp. marjoram 3 tbsp. fennel 5 tbsp. tarragon 3 tbsp. basil 3 tbsp. mint 2 tbsp. lavender (optional) DirectionsPrep and ShakeCombine ingredients in Dry Storage Containers, seal, and shake to combine.Store or Serve Store up to 6 months. Shake before using. Adds depth of flavor to everything

Ingredients 1 cup plain Greek yogurt 4 tbsp. brown sugar ½ cup granola 1 green apple DirectionsMix ingredients In small bowl, place Greek yogurt and add brown sugar, let rest 5 minutes or until sugar has somewhat dissolved into the yogurt. Stir to combine.SpiralizeAssemble Fusion Master Spiralizer fitted with thin nood

Ingredients 16 peppermint hard candies, unwrapped 1 cup/236 mL coarse coffee Desired Filtered Water DirectionsPrep the Cold Brew Coffee Insert metal filter into the Cold Brew Carafe, combine coffee grounds and peppermint candies together, place into metal filter. Slowly pour filtered room temperature/cool water (min 33

Ingredients 16-oz./455 g box angel hair pasta 6 cups water 1 tbsp. coarse kosher salt 1½ stick butter 1 lemon, zested and juiced with Zest N Press Gadget 1 cup walnuts, chopped in Supersonic Chopper Compact 2 fresh basil leaves Desired ripe pears, peeled and sliced thin DirectionsCook the pastaPlace pasta, water and sa

Ingredients ¾ cup walnuts 2 cups packed arugula leaves 1 garlic clove ¾ cup extra virgin olive oil ½ cup parmigiana Reggiano cheese ¼ cup all-purpose flour 1 lb. pizza dough 8 oz. fresh mozzarella cheese, sliced ¼ cup sliced red onion ½ tsp black pepper DirectionsPrep the Toppings Remove oven rack from oven and place o

Ingredients 3 beets, peeled 1 cup orange juice 1 tsp. coarse kosher salt ¼ cup walnuts, toasted ¼ cup crumbled goat cheese 1 orange, cut into slices As Required mixed greens of your choice DirectionsSlice Set Mandoline round knob to #9, triangle knob to LOCK and select the straight v-shaped blade insert. Secure beet to

Ingredients 3½ cups chicken or vegetable stock ¾ cup uncooked polenta or yellow grits ¼ tsp. kosher salt 1 cup shredded Cheddar 3 tbsp. unsalted butter DirectionsFlavor and cook the polenta In the base of the Microwave Pressure Cooker stir together stock, polenta or yellow grits, salt, cheese, and butter. Microwave on