Recipes

Ingredients 1 cup unsweetened cocoa powder, sifted ¾ cup granulated sugar ¼ cup dark brown sugar 1 tbsp. instant espresso powder (optional) ½ tsp. kosher salt (optional) 1 vanilla bean, cut in half lengthwise Directions Prep and seal Combine ingredients in Dry Storage Containers, insert vanilla bean halves, seal, and s

Ingredients 1 cup dried onion 8 tbsp. onion powder 4 tbsp. garlic powder 1 tbsp. kosher salt 2 tsp. ground black pepper 1 tbsp. ground thyme Directions Prep and Shake Combine ingredients in Dry Storage Containers seal, shake to combine. Store or Serve Store up to 6 months. Shake before using. Adds rich flavor to everyt

Ingredients 1 large onion, peeled, sliced thin ½ tsp. coarse kosher salt, divided 1 garlic clove, peeled, minced 1 large NY strip steak, outer fat trimmed, cut into cubes 1 tbsp. cornstarch ½ tsp. freshly ground black pepper ½ tsp. onion powder ¼ tsp. ground coriander Directions Prep the onions In the base of the Micro

Ingredients 12 fresh, medium, raw shrimp 3 garlic cloves, peeled, minced 2 lemons for some zest ½ cup chicken stock 2 tsp. corn starch ¼ tsp. coarse kosher salt Directions Prep the shrimp In the base of the MicroPro Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high po

Ingredients ¾ cup mango chunks, fresh or frozen ½ cup greek yogurt 2/3 cup almond milk 1 tsp. ground turmeric Pinch black pepper ½ tsp. grated ginger Directions Blend the ingredients Add all ingredients in base of Supersonic Chopper Tall fitted with blade attachment. Place cover and pull cord until smooth and well comb

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Ingredients 2 15-oz./425 g cans Chickpeas 1 tbsp. Olive oil 2 tsp. Smoked paprika 1½ tsp. Garlic powder 2 tsp. Onion powder ½ tsp. Black pepper 2 tsp. Salt Directions Prep the chickpeas Drain chickpeas and place in Thatsa medium bowl. Add olive oil, spices and toss to coat. Cook and serve Place chickpeas in base of Mic

Ingredients 12 oz./350 g green beans, trimmed ¼ cup green onions, chopped 1 tsp. minced ginger 1 tbsp. soy sauce 1 tbsp. rice vinegar 2 tsp. vegetable oil 1 tbsp. unsalted butter 1 small onion, chopped 2½ tsp. red curry paste 1 tsp. minced garlic 1 tsp. cornstarch 1 tsp. salt pinch of black pepper 12 oz./350 g extra fi

Ingredients 16 fresh raspberries, cut in half 6 lemon slices, quartered 2 small rosemary sprigs Directions Prepare Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher's infuser insert. Fill pitcher about ¾ full with water. Attach infuser insert to pitcher's cover. Refrigerate up to 4 hour

Ingredients 6 to 8 cookies of choice 2 scoops ice cream of choice 1 tbsp. whole milk Directions Prep the ingredients Place cookies in base of Supersonic Chopper Tall, replace cover and pull cord until evenly chopped. In base of Supersonic Chopper Tall fitted with blade attachment, add ice cream, crushed cookies and mil