Recipes

Ingredients 4 boneless, skinless chicken thighs, chopped 1 large green bell pepper, chopped 1 small yellow onion, chopped 3 garlic cloves, peeled, minced ¼ cup tomato paste ¼ cup crushed tomato ¼ cup chicken stock 1 tsp. corn starch 1 tsp. dried oregano ½ tsp. coarse kosher salt Directions Prep the base In the base of

Ingredients ½ lime 5 mint leaves 1½ tbsp. simple syrup 1½ oz. vodka 1 oz. tequila 4 oz. club soda Directions Mix Master 1. Place lime and mint leaves in Zest 'N Press Gadget and press down to juice the lime and muddle the leaves over the Quick Shake Container. Empty leaves and lime in Quick Shake Container as well. Sha

Ingredients 12 cups All-purpose flour 4 cups Granulated sugar 2 tsp. Salt 2 tsp. Ground cardamom To make cookies 1 cup (2 sticks) Cool unsalted butter, softened 2 Large eggs, cold ½ tbsp. Extract of choice Directions Mix & Store Mix all dry ingredients in large bowl and whisk until well combined. Transfer to Modula

Ingredients 1½ cups reduced-fat (2%) milk 2 eggs ¼ cup canola oil 2 cups all-purpose flour 2½ tsp. baking powder 1 tsp. baking soda 1 tsp. coarse kosher salt 2 tbsp. granulated sugar 1 tsp. Cinnamon-Vanilla Seasoning Blend 1 lb. 445 g strawberries, stemmed ¾ cup granulated sugar 2 tbsp. maple syrup or corn syrup 1 tbsp

Ingredients 1/3 cup Granulated sugar 3 tbsp. Vegetable oil 1 Large egg 1 tbsp. Extract of choice 1 cup + 2 tbsp. All-purpose flour 1 tsp. Baking powder Directions Preheat oven Remove rack from oven and preheat to 350°F. Make the dough In a Thatsa medium bowl add sugar, oil, egg, extract and whisk until frothy. Add flou

Ingredients 1 (12-lb./5.4 kg) fresh or thawed turkey 6 garlic cloves, peeled 10 fresh sage leaves, divided 1 lb./455 g salted butter, room temperature ½ cup orange marmalade 1½ tsp. kosher salt 1 small yellow onion, peeled and quartered 1 orange, peeled, segments separated Directions Preheat oven Preheat oven to 350° F

Ingredients ¼ cup Heavy cream or canned full-fat coconut milk ¾ cup Semisweet chocolate chips ¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.) ¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.) Directions Prep the ingredients Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4

Ingredients 4 cups (leftover) mashed potatoes 2 cups vegetable or chicken broth ½ cup sour cream, divided 1 cup shredded Cheddar, divided 4 strips bacon, cooked, crumbled, divided ½ cup cooked chopped broccoli florets, divided Directions Make the soup In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserol

Ingredients 10 tbsp. dried oregano 5 tbsp. dried basil 5 tbsp. dried parsley 7½ tbsp. onion powder 4 tbsp. garlic powder 5 tsp. coarse kosher salt 5 tsp. crushed red pepper Directions Prep and seal Combine ingredients in Dry Storage Containers, seal, and shake to combine. Store up to 6 months. Shake before using. Store

Ingredients 2 Large egg yolks 1 tbsp. Mustard 1¼ cup Vegetable, canola or avocado oil Salt and pepper to taste Directions Mix In base of Supersonic Chopper Tall, fitted with paddle attachment, combine egg yolks and mustard and pull cord to process until smooth. Emulsify Insert funnel into opening and slowly pour the oi