Recipes

Ingredients 2 Russet potatoes, shredded 1 Large egg ½ tsp. Salt ¼ tsp. Garlic powder ¼ tsp. Onion powder ¼ cup All-purpose flour Directions Prep the potatoes Place the potatoes in microfiber towel to squeeze out excess moisture, pat dry and set aside. Whisk together all remaining ingredients except flour. Add the shred

Ingredients 2 tbsp. butter, softened 8 eggs 2 cups whole milk ½ cup heavy cream 2 tsp. Cinnamon-Vanilla Seasoning, divided 1 loaf bread (white, Italian, French, potato) 4 oz./115 g cream cheese ½ cup all-purpose flour ½ cup brown sugar 1 stick cold, unsalted butter 4 pieces bacon Directions Prep the casserole Preheat o

Ingredients ½ cup baby carrots 1 yellow bell pepper, cored & quartered 1 green onion, trimmed & halved ¼ cup cilantro (optional) 1 cup frozen shelled edamame, defrosted 8 whole romaine leaves 2 cups shredded cooked chicken 3 tbsp. sesame oil 2 tbsp. seasoned rice vinegar 1 tbsp. soy sauce 2 tbsp. water ½ tsp. D

Ingredients 1 cup old fashioned oats 1 cup whole wheat flour 1 cup all-purpose flour ½ tsp. table salt 1 tsp. baking powder 1 egg 1 stick unsalted butter, melted ½ tsp. vanilla ½ cup honey 10 tbsp. desired jam for filling or 1½ cups fresh strawberries, hulled & chopped using the Supersonic Chopper Tall. Directions

Ingredients 1 heaping cup Semisweet chocolate chips 1 tsp. Flavoring of choice (cinnamon, orange zest, mint extract, etc.) 8 oz. Milk for serving Directions Make the sticks Place ¾-cup chocolate chips in 2-cup Micro pitcher. Place in microwave and cook on high power for 30 seconds at a time until fully melted. At the e

Ingredients 1 lb./455 g ground chuck 4 garlic cloves, peeled and minced ½ tsp. kosher salt ¼ cup fresh Italian (flat-leaf) parsley, chopped ¼ tsp. ground clove ¼ cup extra virgin olive oil 1 cup Marsala wine 2 tbsp. balsamic vinegar 2 medium yellow onions, sliced thin Directions Prepare burgers Season beef with salt an

Ingredients 1 cup kosher salt 2 tbsp. ground black pepper 3 tbsp. ground paprika 3 tbsp. garlic powder ¼ cup onion powder 2 tbsp. ground thyme Directions Prep and Shake Combine ingredients in Dry Storage Containers, seal, and shake to combine. Store or Serve Store up to 6 months. Shake before using. Adds delicious spic

Ingredients 2 cups reduced-fat (2%) milk 2/3 cup granulated sugar, divided 3 tbsp. cornstarch 2 egg yolks 1 whole egg ½ tsp. vanilla 2 tbsp. butter Directions Cook the pudding Place milk and 1/3 cup sugar in Chef Series II 2.6-Qt./2.5 L Saucepan over medium heat until milk is simmering. In Thatsa Medium Bowl, place rem

Ingredients 8 oz./225 g macaroni noodles ½ stick unsalted butter ½ cup all-purpose flour 2 cups reduced-fat (2%) milk ½ tbsp. coarse kosher salt 10 oz./285 g cheddar cheese, shredded Directions Cook the noodles Preheat oven to 400° F/190° C Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high

Ingredients 2 q./2 L water 2 cups hibiscus flowers 3 cups apple juice 4 cups water ½ cup honey (optional) Directions Make hibiscus tea Heat up 2 qt./2 L water and add hibiscus flowers. Bring to a boil and let steep for 5-7 minutes or until water is a deep red color. Let cool. Prep cooler Transfer hibiscus tea to 1-Gal/