Recipes

Ingredients 1 Zucchini, diced 1 Red bell pepper, diced ½ cup Cherry tomatoes, halved 1/3-cup Water ½ cup Cooked chickpeas 2/3-cup Couscous Pinch Salt and pepper to taste Optional Hot sauce 1 tbsp. Olive oil Directions Cook and serve Place zucchini, pepper, and tomato in base of Large Breakfast Maker. Add water, cover a

Ingredients 1 cup Cold Brew 1/3 cup Milk of choice 2-3 tbsp. Simple syrup or liquid sweetener of choice ½ cup Granulated sugar ½ cup Water 1 tsp. Extract of choice, optional 5 oz./140 mL Heavy cream 2 tbsp. Powdered sugar 1 tsp. Vanilla extract Directions Make simple syrup Add water and sugar to 2-cup/500 mL MicroPitch

Ingredients 3-inch piece of ginger, peeled & sliced 2 lemons sliced 1 large cucumber, sliced 2 qt. filtered water Directions Mix, steep and serve Mix all ingredients in Universal Pitcher and let steep for at least 2 hours. Serve cold.

Ingredients 2 medium yellow onions, sliced thin ¾ cup sour cream ½ tsp. salt 2 tbsp. heavy cream 1/8 tsp. vinegar ¼ tsp. garlic powder 2 tbsp. mayonnaise Directions Caramelize the onions Place an even layer of sliced onions onto the base of the MicroPro Grill. Place cover on onions in the grilling position. Microwave o

Ingredients 1 lb./455 g ground turkey breast 1 tbsp. Italian seasoning 1 cup shredded mozzarella cheese 1 egg, lightly beaten ¼ cup Italian style breadcrumbs or plain Directions Prep the burgers Place all ingredients in medium bowl and combine well. Divide into four equal patties. Place two patties at a time in base of

Ingredients Ingredients for Herbed Corn 2 Green chilies, chopped 2 tbsp. Green chilies 4 oz./115 g Cream cheese, softened 2 15.25 oz./439g cans Whole kernel corn, drained Ingredients for Chicken Picatta 1.25 lbs./565 g Chicken breasts, thinly sliced 1 tsp. Salt 1 tbsp. All-purpose flour 1 Juice of lemon 2 tbsp. Capers

Ingredients ½ cup Water ½ tsp. Salt ½ tsp. Garlic Powder ¼ tsp. Dry oregano ½ tsp. Baking powder ¾ cup All-purpose flour 2 tbsp. Olive oil ¼ cup Grated parmesan cheese Directions Preheat oven Preheat oven to 400°F. Remove rack from oven and place Silicone Stick Form on top. Set aside. Mix ingredients Combine water, sal

Ingredients 1½ cups all-purpose flour + extra for dusting 2 tbsp. sugar ¼ tsp. coarse kosher salt 1 stick (½ cup) cold unsalted butter, cut into tbsp. 1 egg, lightly beaten 1-2 tbsp. cold water, if necessary 5 tbsp. favorite jam or apple sauce 2 tbsp. milk for brushing the pastries Optional Sprinkles Directions Prep th

Ingredients 6 tbsp. water 2 eggs Directions Cook the eggs Pour 3 tbsp. water into each Egg Insert. Water fill line should be completely covered. Place Egg Inserts into Microwave Breakfast Maker Set. Crack 1 egg into each Egg Insert filled with water and cover. Microwave on high power for 50-70 seconds, depending on mic

Ingredients ½ cup black pepper ¾ cup dried minced onion 6 tbsp. garlic powder 3 tbsp. caraway seeds 1 tsp. crushed red pepper flakes ¼ cup coarse kosher salt Directions Prep and seal Combine ingredients in Dry Storage Containers seal, and shake to combine. Store up to 6 months. Shake before using. Store and serve Store