Recipes

Ingredients 1 Small yellow zucchini 1 Small green zucchini 2 Medium tomatoes 2 - 7 oz./200 g Codfish Pinch Salt and pepper to taste 1 Sprig of fresh thyme 1 Lemon, cut in wedges Directions Prep the ingredients Set Mandoline circular knob to #3 thickness, and set triangle to locked position. Slice zucchini and tomatoes

Ingredients 1½ cups sweetened coconut flakes, divided 2 cups chocolate chips 1 cup almonds Directions Place ¾ cup coconut into TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave, on high power, in 30 second increments, 2-4 minutes. Stir thoroughly with spatula after each segment. Stop once coconut beg

Ingredients ½ tbsp. black pepper 1 tbsp. coarse kosher salt ¼ cup extra virgin olive oil 10-12 lb./4.5-5.4 kg turkey Directions Season the bird Preheat oven to 350° F/175° C. Place turkey in base of UltraPro Roasting Pan. Brush bird with olive oil and season liberally with salt, pepper and any other desired dried spice

Ingredients 1 lb./455 g tomatillos husked ½ medium onion quartered 2 garlic cloves peeled 2 jalapeno peppers seeded ½ cup cilantro ½ tsp coarse kosher salt ¼ tsp black pepper ½ cups cooked chicken shredded 1 cup frozen southwestern style corn thawed and drained 1 cup Mexican blend cheese shredded and divided 2 tbsp DIY

Ingredients 1 lb. butternut squash, neck separated from bulb 1 tbsp. unsalted butter 2 garlic cloves, chopped 1/8 cup yellow onion, chopped 2 tbsp. water ¼ cup heavy cream 2-3 tbsp. parmesan cheese ½ tsp. salt Pinch cayenne pepper (flakes or ground) 3-4 sage leaves Directions Spiralize Butternut Squash Assemble Fusion

Ingredients 2 cups Chocolate chips 14-oz./415g can Sweetened condensed milk 1 tsp. Vanilla extract 1 cup Chopped nuts, optional Directions Melt ingredients Combine chocolate chips and sweetened condensed milk in TupperWave Stack Cooker 1 3/4-Qt./1.75 L Casserole and microwave on high power 2½-3½ minutes, stopping to st

Ingredients ½ lb./225 g ingredient penne pasta 8.5-oz./240 g jar sun-dried tomatoes with oil reserved ½ lb./225 g Italian Sausage casings removed 2 garlic cloves peeled and minced 1 medium yellow onion chopped using Supersonic Chopper Tall 1 large yellow pepper chopped using Supersonic Chopper Tall 1 large red pepper c

Ingredients ½ cup granulated sugar ½ cup water 15 oz./425 g sweet potato, cooked and chopped ½ cup unsweetened cocoa powder Directions Make the simple syrup In the 2-cup/500 mL Micro Pitcher Set, stir together sugar and water. Microwave on high power 45 seconds, or until sugar has dissolved. Remove from microwave, set

Ingredients ¼ cup plain full-fat yogurt ¼ cup canned jellied cranberry sauce 3 tbsp. extra virgin olive oil 1 tbsp. red wine vinegar 2 tbsp. freshly squeezed orange juice 1 garlic clove, crushed ¼ tsp. coarse kosher salt Directions Prep, shake and serve In the base of the Quick Shake Container, add yogurt, cranberry, o

Ingredients 3 cups milk or semi-sweet chocolate chips ½ cup + 3 tbsp. heavy cream 3 tbsp. unsalted butter 1 tbsp. + 2 tsp. vanilla extract 2 tbsp. cold brew ½ tsp. coarse kosher salt, divided 4 eggs 2 cups creamy peanut butter 1 cup powdered sugar 1 cup chopped peanuts Directions Prep the brownies Preheat oven to 325°