4th of July Trifle Recipe

Ingredients

3 pound cakes, sliced or quartered
3 – 8 oz. whipped topping containers, thawed
1 lb. strawberries, rinsed, dried and sliced
1 lb. blueberries, rinsed and dried

Directions

In 16 ¾ cup/ 4L Clearly Elegant bowl add a layer of pound cake, then add an even layer of whipped topping. Use strawberries along edges and then add a layer in the center, then top with a layer blueberries.
Continue this pattern until all ingredients are used. Finish it off by decorating the whipped topping with blueberries in a star shape. Refrigerate until ready to serve.