Ingredients
16 oz./455 g box macaroni noodles
2 tsp. coarse kosher salt
6 cups water
8 oz./225 g block cheddar cheese
8 oz./225 g block parmesan cheese
½ cup heavy cream
6 tbsp. unsalted butter
1 tsp. dry mustard (optional)
Directions
Cook the pasta
Place macaroni noodles into Microwave Pasta Maker. Add salt and 6 cups water. Microwave 10 minutes uncovered, or until pasta is al dente.
Grate the cheese
Meanwhile, assemble Grate Master Shredder Accessory with coarse grater cone. Place a Thatsa medium bowl underneath and grate cheddar and parmesan cheese.
Toss and serve

Drain pasta and place in a Thatsa large bowl. Add grated cheese, heavy cream, butter and dry mustard, if using. Stir until butter and cheese are melted.
Serve warm.

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