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Berry Popcorn Recipe

Ingredients 1 tbsp freeze-dried raspberries or strawberries* 1/4 cup powdered sugar 1/4 cup popcorn kernels 2 tbsp unsalted butter (softened at room temperature**) Directions Chop freeze-dried berries using the SuperSonic Chopper Compact to get a fine powder, approx. 6-7 pulls. Add powdered sugar and blend again. Measu
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Lemon Basil Popcorn Recipe

Ingredients 5 basil leaves 2 tbsp unsalted butter (softened at room temperature*) 2 tbsp granulated sugar ½ lemon (zested) 1/4 cup popcorn kernels Directions Finely chop basil using the SuperSonic Chopper Compact. Remove blade, add softened butter*, sugar and lemon zest, then stir using a thin silicone spatula. Measure
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Curry Lime Popcorn Recipe

Ingredients 2 tbsp unsalted butter (softened at room temperature*) 1 tsp curry powder 1/4 tsp salt 1/4 cup popcorn kernels 1 lime (zested) Directions Combine softened butter* with curry powder, lime zest and salt in a small bowl. Measure and place popcorn kernels in the Tupperware WOW Pop Microwave Popcorn Maker withou
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Vanilla Scented Popcorn Recipe

Ingredients 1 vanilla pod* 2 tbsp unsalted butter (softened at room temperature**) 2 tbsp granulated sugar 1/4 cup popcorn kernels Directions Cut vanilla pod in 2 lengthwise and scrape out seeds***. Combine softened butter with sugar and vanilla seeds in a small bowl. Measure and place popcorn kernels in the Tupperware
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Virgin Mojito Popcorn Recipe

Ingredients 20 mint leaves 30 g unsalted butter (softened at room temperature*) (±2 tbsp) 30 g sugar (±2 tbsp) 1 lime (zested) 60 g popcorn kernels (±¼ cup) Directions Finely chop mint using the SuperSonic Chopper Compact. Remove blade, add softened butter*, sugar and lime zest, then stir using a thin silicone spatula.
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Mango Popcorn Recipe

Ingredients 10 g freeze-dried mango* (±0.4 oz) 30 g powdered or icing sugar (±¼ cup) 60 g popcorn kernels (±¼ cup) 30 g unsalted butter (softened at room temperature**) (±2 tbsp) Directions Chop freeze-dried mango using the SuperSonic Chopper Compact to get a fine powder, approx. 6-7 pulls. Add icing sugar and blend ag
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