Pound Cake Recipe
Ingredients 7 tbsp./100 g unsalted butter, softened (almost melted) ½ cup/100 g granulated sugar 2 large eggs ¾ cup/100 g all-purpose flour 1 pinch of salt Directions In the Thatsa® Medium Bowl, whisk butter, salt and sugar together for 30 sec. Whisk in eggs one at a time, then whisk in flour and salt until you have a