Posts bymypet

Ingredients ¼ cup unsalted butter softened ¼ cup granulated sugar 2 large eggs ¾ cup buttermilk 1 ¼ cup all-purpose flour ½ cup cornmeal ½ tbsp. baking powder 1 tsp. salt ¼ tsp. black pepper ½ cup parmesan cheese, shredded 1 garlic clove, minced 1 tbsp. fresh rosemary finely chopped Frosting 8 oz. cream cheese, softene

Ingredients 8 oz. cream cheese, softened 7 oz. marshmallow crème 2 – 1.25 oz. dark chocolate hot cocoa mix packets 8 oz. whipped topping, thawed Directions In Thatsa medium bowl place cream cheese and marshmallow crème. Mix until well combined. Mix in hot cocoa packets and fold in whipped topping. Serve as desired.

Ingredients 12.4 oz. ready to bake tube of cinnamon rolls (8 count) 2/3 cup heavy cream 4 tbsp. salted butter, melted 1/3 cup brown sugar, packed 1 tsp. ground cinnamon Directions Preheat oven to 350°F/180°C. Add cinnamon rolls to base of 2-Qt./2L UltraPro in a single layer, then pour heavy cream on top. In small conta

Ingredients 16 peppermint hard candies, unwrapped 1 cup coarse coffee Filtered Water For 1 serving 4 oz. peppermint cold brew 2 tbsp. chocolate syrup ½ cup milk of choice Directions Insert metal filter into the Cold Brew Carafe, combine coffee grounds and peppermint candies together, place into metal filter. Slowly pou

Ingredients 1 whole chicken (5 lb. max) 4 tbsp. unsalted butter, melted ½ tbsp. paprika 1 tsp. garlic powder 2 tsp. salt ¼ tsp. pepper ½ tsp. dry thyme Directions Place whole chicken on cutting board, remove innards and pat dry. Mix remaining ingredients in 2-cup Micropitcher and then brush it all over the chicken maki

Ingredients ½ cup unsalted butter ½ cup granulated sugar ¾ cup dark brown sugar, packed 1 large egg 1 tsp. vanilla extract ½ tsp. baking soda 1 ¼ cup all-purpose flour 4 oz. semisweet chocolate baking bar, chopped Coarse salt for garnishing Directions Preheat oven to 350°F/180°C. Place Silicone Baking Sheet with Rim ov

Ingredients ½ cup unsalted butter, softened ¾ cup granulated sugar 3 large eggs 1 tsp. vanilla extract 4 oz. semisweet chocolate 1 tbsp. instant coffee ¼ cup cocoa powder ¼ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1 cup all-purpose flour ½ cup buttermilk ½ cup cherry juice 2 cups whipped cream 1 cup cherries,

Ingredients 3 garlic cloves, chopped 1 small onion, peeled and chopped 1 poblano, deseeded and chopped 2 carrots, peeled and chopped 15 oz. whole kernel corn, drained 15 oz. black beans 15.5 oz. fire roasted tomatoes 2 cups cooked turkey, diced 1 ½ cups vegetable stock ½ cup tomato sauce ½ tsp. ground cumin ½ tsp. salt

Ingredients 2 russet potatoes, rinsed 2 sweet potatoes, rinsed 6 tbsp. unsalted butter, melted ½ cup heavy cream, warm ½ onion, chopped 3 sage leaves Salt and black pepper to taste Directions Use Paring Knife to score the skin of each potato all the way around. Place them in Shielded Colander; add water to Base/Water R

Ingredients 2 tbsp. olive oil 1 white onion, finely chopped 2 celery sticks, finely chopped 8 oz. baby Bella mushrooms, cleaned and sliced 3 garlic cloves, minced ½ cup chicken stock 2-15.5 oz. chickpeas, drained and lightly mashed 1 large egg, whisked 1 green apple, cored, peeled and diced small 1 tsp. dry sage 1 tsp.