Posts bymypet

Ingredients 1 cup old fashioned oats 1 ½ cup hot water ½ cup warm water (110F) 2 - 0.25 oz. active dry yeast packets ¼ cup granulated sugar 3 tbsp. unsalted butter, softened 2 tsp. salt 1 large egg, lightly beaten 4 ½ cups all-purpose flour 2 tbsp. unsalted butter, melted Topping: 4 tbsp. butter, divided 1 tsp. fresh p

Ingredients 2 oz./60 mL gin or vodka 4 oz./115 mL cranberry juice ½ oz./15 mL lime juice 2 oz./60 mL seltzer water Simple syrup to taste Rosemary for garnish Directions Add gin, cranberry juice, lime juice to Quick Shake Container, cover, and shake until well combined. Serve over ice and top off with seltzer water and

Ingredients Pie Crust 2 cups all-purpose flour ¾ cup unsalted butter, cold and cut in chunks 1 tsp. salt 1 tbsp. granulated sugar 8-10 tbsp. ice water Filling 8 gala apples, peeled and sliced 2 tsp. lemon juice 2/3 cup granulated sugar plus more for topping 1 tsp. ground cinnamon 2 tbsp. all-purpose flour 1 large egg,

Ingredients 2 medium cucumbers, cut in half 3 tbsp. pickling spice 1 ½ tbsp. salt ¾ cup white vinegar 3 ½ cups hot water Directions Assemble Mandoline with circular knob set to 7 and triangular knob set to “lock.” Attach one half of cucumber to food guard and slide down Mandoline to slice. Repeat with remaining cucumbe

Ingredients 3 tbsp. mayo 1 tsp. red wine vinegar ½ tsp. dry oregano ½ tsp. garlic powder ¼ tsp. salt 2 tbsp. pepperoncini peppers 2 tbsp. grated parmesan cheese 2 cups iceberg lettuce, chopped 8 bread slices of choice 8 slices mozzarella or Havarti cheese 8 slices lunch meat (ham, turkey, etc.) ½ cup shaved parmesan ch

Ingredients 1 ¾ cup semisweet chocolate chips 1 cup canned coconut milk 1 tsp. vanilla extract Directions Place chocolate chips in base of Premia Glass 1.5-Qt./1.5 L and set aside. Microwave coconut milk on high power for 30 seconds at a time until steaming. Pour over chocolate chips along with vanilla and mix until ch

Ingredients 2 tbsp. extra virgin olive oil 2 tbsp. unsalted butter 1 lb. chicken breasts, sliced thin Salt and pepper to taste 1 lb. linguine pasta 4 garlic cloves, peeled ¾-cup chicken broth 1 ½ cup heavy cream 2 cups parmesan cheese, freshly grated ½ cup sun-dried tomatoes Directions Heat Chef Series II 5-QT./4.8 L S

Ingredients 1 tbsp. olive oil 6 large eggs Salt and pepper to taste Water Directions Preheat oven to 350°F/180°C. Brush base of 1.5-Qt./1.5L Premia Glass Serve & Store Container with olive oil. Crack eggs over the olive oil and sprinkle salt and pepper on top. Carefully place Premia Glass container inside 2-Qt./2 L

Ingredients 4 russet potatoes, peeled and cubed 4 tbsp. cream cheese, softened 2 tbsp. unsalted butter ¾ cup sharp cheddar, shredded ½ tsp. salt ¼ tsp. black pepper ½ cup caramelized onion, finely chopped 20 egg roll wrappers, cut into 6-inch circles Unsalted butter for browning Sour cream and green onions for serving

Ingredients 2 dry guajillo peppers, deseeded 1 ancho chile, deseeded 1 dry chile de arbol, deseeded 1 tbsp. vegetable oil 1 onion, half sliced/ half diced 6 garlic cloves, peeled 1 tsp. ginger paste 3 tbsp. tomato paste 4 cups beef broth, divided ¼ tsp. ground cloves 2 tbsp. apple cider vinegar 1 lb. short rib 1.5 lbs.