Posts bymypet

Ingredients 4~5 lb./1.8~2.3 kg whole chicken 1½ tbsp. DIY Steak & Chop Seasoning, divided 1 lb./455 g red potatoes, halved 1 tbsp. extra virgin olive oil Directions Prep and cook the layers Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover

Ingredients 4 large Granny Smith apples, cored and peeled ¾ cup brown sugar 1 cup apple cider ¼ cup butter, cut into ¼-inch pieces 2 tbsp. corn starch 1 tbsp. ground cinnamon ½ tsp. kosher salt DirectionsPrepare the applesCut apples into ¼-inch pieces. In the base of the Microwave Pressure Cooker stir together apples,

Ingredients 2 zucchini, cut into 2 in/5 cm pieces ½ cup Parmesan cheese, grated 1 large egg ½ cup breadcrumbs 2 garlic cloves, minced 1 green onion, chopped ½ tsp. salt ¼ tsp. black pepper DirectionsPreheat oven Preheat oven to 400° F/205° C. Place Silicone Baking Sheet with Rim on baking sheet, set aside. GrateUsing M

Ingredients 1 red bell pepper, deseeded 1 white onion, peeled and halved 6-8 cloves of garlic, peeled 1 bunch of cilantro 1 tbsp. water DirectionsMixMix all ingredients in Supersonic Chopper Tall fitted with blade attachment until pureed and no large lumps remain. Store in refrigerator for 10-14 days or freeze up to 1

IngredientsIngredients for Veggie Succotash 2 cups Mixed vegetables, frozen 3 tbsp. Water 1 tsp. Minced garlic 1 Lime 1 tsp. Dijon mustard 1 tbsp. Extra virgin olive oil Ingredients for Salmon in White Wine Sauce 1 lb./455 g Salmon fillet, cut in 4 pieces 1 tbsp. Extra virgin olive oil 2 tsp. Ginger, minced ½ tsp. Salt

Ingredients 1 large zucchini, ends trimmed 1 large yellow squash, ends trimmed ½ tsp. kosher salt, divided 1 lemon Juice 3 tbsp. extra virgin olive oil 3 tbsp. rice vinegar 2 cloves garlic, peeled ¼ cup fresh cilantro ¼ small red onion, peeled 2 tbsp. honey 1 tsp. poppy seeds, toasted DirectionsPrep the veggies Using t

Ingredients 2 lbs./1 kg sweet potatoes, peeled & quartered 2½ cups water 6 cloves ¼ tsp. salt ½ cup pure maple syrup ¾ cup pecans, chopped ½ tsp. cinnamon (optional) DirectionsMix ingredientsIn base of Microwave Pressure Cooker, place sweet potatoes, water and cloves. Cover and make sure to lock it in place.Cook Mi

Ingredients ¾ cup sweet potato puree ½ cup granulated sugar 1/3 cup vegetable oil 1 large egg, whisked 1 tsp. vanilla extract ½ cup self-rising flour 3 tbsp. unsweetened cocoa powder 4-oz./113.5 g semisweet chocolate bar, roughly chopped DirectionsMake the batterIn Thatsa medium bowl, place sweet potato puree, sugar, o

Ingredients ¾ tsp. coarse kosher salt, divided 1 lb./455 g bowtie pasta 1 small head radicchio, shredded 1 small fennel bulb, sliced thin 2 pears, peeled, cored, and chopped, ¼ in/.62 cm pieces 2 parsnips, peeled and chopped, ¼ in/.62 cm pieces ¼ cup, plus 1 tbsp. extra virgin olive oil, divided 3 tbsp. balsamic vinega

Ingredients 10 Fresh basil leaves 2 Garlic cloves 1 Fresh mozzarella ball, quartered 4 tbsp. Tomato paste Pinch Salt and pepper to taste DirectionsCombine and serve Add basil and garlic to base of SuperSonic Chopper Compact fitted with blade attachment. Replace cover and pull cord until finely chopped. Add remaining in