Posts bymypet

Ingredients 18.25 oz./517g box cake mix (flavor of choice) ¾ cup whole milk Greek yogurt 1 cup water DirectionsPreheatRemove oven tray from oven, set aside for later use and preheat to 375° F/ 190° C.Prepare batterMix all ingredients in THATSA® MEDIUM BOWL and Whisk until well combined. Add batter to Silicone Bundt For

Ingredients 6 poblano peppers 2 roma tomatoes, diced 1 onion, chopped 15 oz. can can black beans, drained (1 3/4 cup) 1½ cup cooked white rice 1 tsp. cumin 6 oz. queso de hoja, halved & chopped 1-cup crema acida (sour cream) DirectionsPrep the Peppers Insert knife to remove stem with the seeds. Discard the seeds an

Ingredients 1 cup diced fresh zucchini 1 small onion, diced 5 garlic cloves, peeled, minced 2 tbsp. extra virgin olive oil 1 tsp. coarse kosher salt 1 lb. ziti macaroni 2 cups favorite tomato sauce 1 lb. fresh mozzarella, cut into 1-inch pieces 1 bunch fresh basil, torn DirectionsMake the seasoning Preheat oven to 425

Ingredients ¾ cup pumpkin puree 4 cups reduced-fat (2%) milk 3 tbsp. instant coffee ¼ cup granulated sugar 1 cup heavy cream DirectionsMake the spiced coffee Whisk together pumpkin puree, milk, sugar and instant coffee in TupperWave Stack Cooker 3-Qt./3 L Casserole. Cover and microwave on high for 5 minutes.Make the wh

Ingredients 2 lbs. /1 kg watermelon chunks 1 lb./455 g pineapple chunks DirectionsJuice and serve Assemble Press Master with Press Master connection to base. Place Mix-N-Stor Pitcher under Press Master splash guard. Place fruit pieces into chamber. Press down until all juice is drained. Repeat until all fruit is presse

Ingredients 1 Small yellow squash 1 Small green zucchini 1 Small carrot 3 tbsp. Water 3 Large eggs 1 Sprig of fresh thyme DirectionsPrep the veggiesCut the ends of zucchini, squash and carrot and cut thin long pieces lengthwise. Arrange the slices in a circle in the base of Large Breakfast Maker and add 1 tbsp. water.

Ingredients 1 cup coconut flakes, sweetened 1 cup coarse ground coffee Desired Filtered Water, min 33° F/1° C - max 77° F/25° C DirectionsPrep the Cold BrewSpread coconut flakes evenly in the 3/4-Qt./750 mL Casserole/Cover of TUPPERWAVE® STACK COOKER. Microwave on high power 30 seconds at a time or until coconut flakes

Ingredients 2 fresh broccoli heads with stems 1.5 in/3,81 cm in diameter 2 tbsp. extra virgin olive oil 1 tsp. garlic powder ½ tsp. red pepper flakes 1 tsp. salt 1 tbsp. lemon juice 4 tbsp. Parmesan DirectionsPrep & cook broccoliRemove stem from broccoli head by cutting as close to the florets as possible. Cut broc

Ingredients 1 cup self-rising flour 3 tbsp. sugar ½ tsp. salt 1/3 cup beer ½ cup heavy cream DirectionsPreheat Preheat oven to 425° F/218° C. Place Silicone Waffle Form on baking sheet and set aside. Mix batter & cook Place all ingredients in medium bowl and mix until well combined. Divide batter evenly between all

Ingredients Caramel ingredients listed below 4 tbsp. unsalted butter ½-cup dark brown sugar 2 tbsp. almond milk Cake ingredients listed below 3 gala apples, peeled and sliced 1/8 1 cup almond milk 1 lemon 1½ cup self-rising flour ½-cup dark brown sugar, packed 2 tbsp. vegetable oil 1 tsp. vanilla DirectionsPreheat and