Candied Root Vegetables Recipe

Ingredients
4 large carrots, cut into 1″/2.5 cm pieces
4 large parsnips, cut into 1″/2.5 cm pieces
4 medium turnips, cut into 1″/2.5 cm pieces
3 tbsp. brown sugar
1½ tbsp. salted butter
½ tsp. coarse kosher salt, divided
1 tsp. fresh thyme leaves for garnish
Directions
Prep the veggies
In 3-Qt./3 L TupperWave Stack Cooker Casserole, stir together carrots, parsnips, turnips, sugar, butter, and salt.
Cook the veggies

Place cover on Stack Cooker. Microwave on high power 2 minutes. Remove cover.
Microwave on high power 10 minutes more.

Plate and serve

Remove from microwave, let stand 5 minutes.
Stir to distribute sauce, garnish with fresh thyme leaves.
Serve warm.