Cantaloupe Salad Recipe

Ingredients
1 cantaloupe
8 oz./225 g fresh mozzarella
4 slices prosciutto
6 – 8 leaves fresh basil, chopped using Supersonic Chopper Compact

2 tbsp. balsamic glaze
Directions
Prep, plate and serve

Peel, de-seed, and cut cantaloupe into bite size pieces
Cut mozzarella into 1/4?/.63 cm chunks and toss with cantaloupe.
Cut prosciutto slices into bite size pieces, toss with cantaloupe.
Top salad with basil and drizzle with balsamic glaze.