Tupperware Recipes

Ingredients: 4 oz dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini), cooked and drained (±115 g) 2 cups mix of julienned red cabbage and carrots (±150 g total) ½ red bell pepper, julienned 2 scallions, thinly sliced ¼ bunch cilantro, chopped ¼ cup roasted peanuts, coarsely chopped (±

Ingredients For 21 oz Big T: 1 cup strong brewed chai tea 1 cup eggnog (dairy or non-dairy) 1–2 tsp maple syrup (optional) Whipped cream (for garnish) Pinch of ground nutmeg (for garnish) For 37 oz Big T: 2 cups strong brewed chai tea 2 cups eggnog 1 tbsp maple syrup (optional) Whipped cream (for garnish) ¼ tsp ground

Ingredients For 21 oz Big T: ¾ cup chilled ginger beer ⅓ cup cranberry juice ¼ cup fresh lime juice 2 tbsp orange juice 1 tbsp simple syrup (optional) Optional: 1.5 oz vodka for adult version Ice For 37 oz Big T: 1½ cups chilled ginger beer ⅔ cup cranberry juice ½ cup fresh lime juice ¼ cup orange juice 2 tbsp simple s

Ingredients For 21 oz Big T: ½ cup milk 1½ cups vanilla ice cream 1 tbsp molasses ½ tsp ground ginger ½ tsp ground cinnamon Pinch of nutmeg Optional: whipped cream + ginger snap crumbles For 37 oz Big T: 1 cup milk 3 cups vanilla ice cream 2 tbsp molasses 1 tsp ground ginger 1 tsp ground cinnamon Pinch of nutmeg Option

Ingredients For 21 oz Big T: 1¾ cups apple cider ½ small orange, sliced 1 cinnamon sticks 2 whole cloves 1 whole allspice berry ½ star anise ½ inch piece of fresh ginger, sliced ½ - 1 tbsp maple syrup or honey (to taste) For 37 oz Big T: 3½ cups apple cider 1 small orange, sliced 2 cinnamon sticks 4 whole cloves 2 whol

Ingredients For 21 oz Big T: 1 cup strong brewed coffee ½ cup steamed or warmed milk or plant-based milk 2 tbsp chocolate syrup ½ - 1 tbsp peppermint coffee syrup (or to taste) Optional: whipped cream + crushed candy cane topping For 37 oz Big T: 2 cups strong brewed coffee 1 cup steamed or warmed milk or plant-based m

Ingredients 3.3 lbs baby potatoes (±1.5 kg) 9 garlic cloves (unpeeled) 3 sprigs fresh rosemary 2 lemons 4 tbsp olive oil (±60 ml) 6 chicken thighs (bone-in, skinon) (±5.3 oz / 150 g each) Salt & pepper to taste 2 tsp smoked paprika (optional) (±10 ml) Directions Preheat oven to 210°C / 410°F in convection mode. Was

Ingredients For the crust: 1½ cups all-purpose flour ½ tsp salt ½ cup unsalted butter, cold and cubed 3-4 tbsp ice water For the filling: 1 lb rainbow carrots, peeled and sliced into thin rounds or batons 1 tbsp olive oil ½ tbsp maple syrup ½ tsp ground cinnamon ¼ tsp ground nutmeg Salt and pepper to taste ¾ cup ricott

Ingredients For the cookies: 2¾ cups (345g) all-purpose flour ½ tsp baking powder ½ tsp salt 1 tsp pumpkin pie spice 1 cup (226g) unsalted butter, softened 1 cup (200g) granulated sugar 1 large egg 1 tsp vanilla extract 5-10 drops each of red, orange and yellow gel food coloring For decorating (optional): Maple icing 1

Ingredients 4 cups salsa verde 1 cup cooked, shredded chicken 11 oz thick tortilla chips (about 8 cups) 1½ cups shredded cheese of choice, divided ¼ cup Mexican crema, divided 6 eggs Topping Suggestions ¼ cup chopped fresh cilantro ¼ small red onion, thinly sliced 1 radish, thinly sliced ½ avocado, sliced ¼ cup crumble