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Pound Cake Recipe

Ingredients 7 tbsp./100 g unsalted butter, softened (almost melted) ½ cup/100 g granulated sugar 2 large eggs ¾ cup/100 g all-purpose flour 1 pinch of salt Directions In the Thatsa® Medium Bowl, whisk butter, salt and sugar together for 30 sec. Whisk in eggs one at a time, then whisk in flour and salt until you have a
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Cornbread Recipe

Ingredients 1 cup/180 g all-purpose flour 1 cup/160 g coarse cornmeal ¼ cup/60 g granulated sugar 2 tsp./10 mL baking powder ½ tsp./2 mL salt 2 large eggs ⅓ cup/75 g unsalted butter, melted ¾ cup/200 ml buttermilk* Directions In the Thatsa® Medium Bowl, whisk all the ingredients together until smooth. Allow the batter
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Potato Rösti Recipe

Ingredients 2 russet potatoes 1 large egg ½ tsp/2 mL salt ¼ tsp./1 mL garlic powder ¼ tsp./1 mL onion powder ¼ tsp./1 mL paprika ¼ tsp./1 mL red pepper flakes ¼ cup/35 g all-purpose flour Directions Assemble the Grate Master® Shredder Accessory and place Thatsa® Medium Bowl filled with water underneath the hopper. Grat
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Scallion Pancakes Recipe

Ingredients Pancakes ⅔ cup/150 mL whole milk 2 tbsp./30 mL rice wine vinegar 1 cup/130 g all-purpose flour ½ tsp./2 mL baking powder 1 tsp./5 mL granulated sugar ¼ tsp/1 mL salt 2 large eggs 3 tbsp./45 mL sesame oil ¼ cup/10 g scallions, thinly sliced (green stalk only) For Dipping Sauce 2 tbsp./30 mL soy sauce 1 scall
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Savory Japanese Pancake Recipe

Ingredients Dashi 1 tbsp./15 mL miso paste 2 tbsp./30 mL mirin ⅔ cup/150 mL chicken stock 1 tbsp./15 mL soy sauce Pancake 1 cup/175 g all-purpose flour ¾ cup/200 mL prepared dashi 2 large eggs 2½ cups/150 g green cabbage, thinly sliced 1 tbsp./15 mL salted butter, melted 9 bacon slices For Serving 3 tbsp./45 mL sweet b
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