Tupperware Recipes

Ingredients 2 tbsp. unsalted butter, melted 6 plain bagels, toasted 6 large eggs, whisked 2 cups milk ½ cup Greek plain yogurt 2 cups cheddar jack cheese, shredded 3 green onions, chopped 2 tbsp. everything but the bagel seasoning 5 slices of bacon, cooked and crumbled Savory Cream 8 oz. cream cheese ½ cup heavy cream

Ingredients 1 cup warm water 2 ¼ tsp. active dry yeast 2 tbsp. Granulated sugar 1 tsp. salt 2 ½ cups all-purpose flour Olive oil Directions In Medium Thatsa Bowl, add water and sprinkle yeast on top. Set aside for 5 minutes. Add sugar, salt, flour and mix until well combined. Transfer to stable surface and knead until

Ingredients 8 oz. fettuccine pasta Pinch of salt 3 tbsp. unsalted butter 2 garlic cloves, minced 1 ¼ cup heavy cream 4 oz. parmesan cheese, finely shredded Directions In base of Microwave Pasta Maker add pasta, pinch of salt and water up to max fill line. Microwave uncovered on high power for 10 minutes or until pasta

Ingredients 2 medium sized carrots, grated (about ¾ cup) 2 large eggs 1/3 cup granulated sugar 1/3 cup dark or light brown sugar ½-cup unsalted butter (melted) or vegetable oil 1 tsp. vanilla extract ¾-cup self-rising flour ½ tsp. ground cinnamon ¼ cup walnuts, chopped Directions In base of Whip N’ Mix Chef, place grat

Ingredients Neutral oil for greasing Jel Party 6 packets unflavored powdered gelatin (42 g / ±5 tbsp total) 120 ml cold water (±½ cup) 400 ml canned coconut milk (±1¾ cups) 235 g sour cream, crème fraiche or plain Greek yogurt (±1 cup) 850 g cream of coconut (±30 oz) 567 g can crushed pineapple in 100% juice (±20 oz) 1

Ingredients Neutral oil for greasing Jel Party 5 packages flavored gelatin with the colors red, orange, yellow, green and blue (45 g / ±3 tbsp each) 1.2 l water (divided) (±5½ cups) 475 ml evaporated milk (unsweetened condensed milk) (±2 cups) 475 ml sweetened condensed milk (±2 cups) 4 packages unflavored gelatin (div

Ingredients Neutral oil for greasing Jel Party 2 packets unflavored gelatin (14 g / ±5 tsp total) 475 ml heavy cream (cold and divided) (±2 cups) 900 g cream cheese (room temperature) (±2 lb) 175 g powdered sugar (sifted) (±1½ cups) 45 ml lemon juice (±3 tbsp) 10 ml vanilla extract (±2 tsp) Graham Cracker Crust 275 g g

Ingredients Neutral oil for greasing square containers and Jel Party 4 packs of different flavored gelatin (85 g / ±3 oz each) 1.4 l water (divided) (±6 cups) 3 packets unflavored powdered gelatin (21 g / ±2½ tbsp total) 235 ml media crema (table cream) or whole milk (cold and divided) (±1 cup) 355 ml evaporated milk (

Ingredients Neutral oil for greasing Jel Party 3 scallions (thinly sliced) 200 g shredded cheddar cheese (±2 cups) 430 g canned diced tomatoes and green chilis or chunky salsa (drained) (±2 cups) 325 g guacamole (±2 cups) 240 g sour cream (±1 cup) 225 g cream cheese (softened) (±8 oz) 30 ml taco seasoning (optional) (±

Ingredients 2 ready to bake puff pastry sheets, thawed 1 large egg 1 tsp. water Milk of choice Toppings such as berries, powdered sugar, etc. Directions Preheat oven to 350°F/180°C. Unfold one puff pastry sheet at a time and cut in three long pieces. Then cut each piece into triangles. Repeat with remaining puff pastry