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Spiralized Potato Cups Recipe

Ingredients 2 russet potatoes, rinsed and halved 1 tbsp. olive oil ⅓ cup grated parmesan cheese 1 tbsp. dried chives 1 tsp. paprika 1 tsp. minced onions 1 tsp. garlic powder 1 tsp. salt Directions Preheat oven to 400F/200C. Place Silicone Muffin Form on metal baking sheet and set aside. Assemble potato flat side agains
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Watermelon Mint Salad Recipe

Ingredients ½ bunch fresh mint, finely chopped 1 small red onion, finely sliced Juice of 1 lime 1 ¼ cup feta cheese, crumbled ¼ watermelon, diced into 1 inch cubes Directions In Thatsa medium bowl, combine mint, red onion, lime juice and feta. Fold in watermelon and carefully combine to coat. Refrigerate until ready to
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Fruit Punch Recipe

Ingredients 2 cups cranberry or pomegranate juice 1 ½ cup orange juice 1 ½ cup pineapple juice 1-cup water Directions Add all ingredients to 1.5 L Pitcher and stir to combine. Refrigerate for at least 20 minutes before serving. Serve over ice and if desired add sparkling water.
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S’mores Oatmeal Bars Recipe

Ingredients 1 ¾ cups quick oats 2 tbsp. chia seeds 4 graham crackers, crushed 1 tsp. baking soda Pinch of salt ¼ cup pure maple syrup 1½-cup milk of choice ¼-cup water ½ cup chocolate chips ¼-cup mini marshmallows Directions Preheat oven to 375°F/ 190°C. Place Silicone Rectangular Form on metal baking sheet and set asi
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Watermelon Salsa Recipe

Ingredients Small bunch of cilantro (about ¼ cup) ½ orange bell pepper ¼ red onion 2 cups watermelon, cubed Juice of 1 lime Salt and pepper to taste Directions In SuperSonic Chopper Tall, add cilantro, bell pepper and red onion. Replace cover and pull cord until finely chopped. Transfer to bowl, add watermelon, chopped
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