Tupperware Recipes

Ingredients 2 home style waffles, toasted 2 scoops ice cream of choice 1-cup semisweet chocolate chips 1 tbsp. coconut oil Directions Add ice cream scoops to waffle, top with remaining waffle and press down. Freeze to set for about 10 minutes. Meanwhile make chocolate shell by mixing chocolate chips and coconut oil in

Ingredients 2 cups vanilla pudding 2 large eggs 1/3 cup milk Pinch of salt 1 tsp. ground cinnamon 8 slices of brioche bread ½-cup unsalted butter ½-cup turbinado sugar Directions In Thatsa medium bowl, mix pudding, eggs, milk, salt and cinnamon. Mix until smooth. Add 1 tbsp. butter to Daily Universal Frypan and heat to

Ingredients Meat Sauce 1 lb. ground beef 1 lb. Italian sausage 1 small onion, peeled & chopped 28 oz. can crushed tomatoes 14.5 oz. can diced tomatoes 1 tsp. salt Lasagna 8 cups meat sauce 12 uncooked lasagna noodles 2 – 15 oz. container ricotta cheese 2 large eggs 4 cups mozzarella shredded 2 cups parmesan, shredd

Ingredients ½ cup blueberries, rinsed ½ tbsp. red wine or balsamic vinegar 1 tbsp. brown sugar 1 tbsp. unsalted butter, softened 2 sliced thick bread 3 tbsp. goat cheese 1 slice Havarti cheese Directions In 2-cup Micro pitcher add blueberries, vinegar and brown sugar. Cover with inverted 1-cup Micro pitcher and microwa

Ingredients 1 shallot, sliced 5 tsp white vinegar 2 tsp granulated sugar ½ tsp salt 1 tbsp. water Directions Combine and serve Mix all ingredients in a small bowl and let sit for 15 minutes. Use immediately or refrigerate until ready to use.

Ingredients 2 heads of romaine lettuce, rinsed & chopped 1 ¾ cup chickpeas 3 tbsp. goat cheese 1/3 cup sliced almonds 1 cup sliced strawberries Pinch of black pepper ¼ cup pickled shallots Directions Mix and serve Add all ingredients to large bowl and toss to combine. Serve immediately.

Ingredients ¾-cup raspberries ¾-cup blueberries 3 cups lemon juice 3 lemons, sliced 8 cups filtered water honey to taste Directions Prep and stir Chop berries and transfer to Universal Pitcher. Add remaining ingredients and stir well until combined. Let sit for at least 2 hours. Serve cold.

Ingredients 2 heads of garlic, unpeeled 1 tbsp. olive oil pinch of salt and pepper 1/4 cup water 4 tbsp. unsalted butter 1 yellow onion, diced 1 tsp. dry thyme 4 tbsp. sherry vinegar 1 1/2 cup water 1 cup chicken stock Directions Break apart two heads of garlic and transfer to base of MicroPro Grill. Add olive oil, pin

Ingredients 8 bags of black tea 4 cups filtered water ½ cup brown sugar ½ cup water ½ cup heavy cream or milk of choice Ground cinnamon, for garnish Directions Make ready to drink black tea by snipping off the tags of the tea bags and adding them to the filter of the Cold Brew Carafe. Add filtered water up to maximum f

Ingredients 16 oz pizza dough 6 cups water, hot 1/4 cup baking soda 1 large egg + 1 tbsp water 4 tbsp. unsalted butter, melted 1 tbsp. toppings of choice (coarse salt, cinnamon sugar, etc) Directions Preheat oven to 400F/200C. Cut pizza dough into equal portions using the Universal Kitchen Shears. Roll out thin and sha