Tupperware Recipes

Ingredients 1.5 cups raspberries (±250 g) (washed) 2 tbsp chia seeds (± 30 ml) 3 tbsp agave syrup (± 45 ml) 2 tsp lemon juice (± 10 ml) Directions Using the SuperSonic Chopper Tall fitted with blade attachment, add ½ cup raspberries and chia seeds. Cover and pull cord until smooth. Add agave syrup and lemon juice and b

Ingredients 1 Red onion, large 1 cup White vinegar (or apple cider vinegar) 1 cup Water 3 tbsp Granulated sugar 1 tbsp Kosher salt 2  Garlic cloves, smashed 1 tsp Peppercorns (optional) Directions Prep Onion: Use a chef knife to peel the red onion and slice it into thin, even rings or half-moons. Aim for about 1/8 inch

Ingredients 4 Mangoes, unripe 2 cups White vinegar 1 ½ cups Granulated sugar 1 ½ tbsp Kosher salt 1 Thinly sliced chili pepper (optional) Directions Prep Mango: Peel the mangoes. Slice the flesh off the seed using a serrated utility knife, then cut into ½ inch thin strips. Prepare Brine: In a small saucepan, combine vi

Ingredients 2 Bell peppers, medium, any color 1 cup White vinegar 1 cup Water 2 tbsp Sugar 1 tbsp Salt 1 tsp Black peppercorns 2  Garlic cloves, smashed Directions Prep bell peppers: Use a Amazing Series utility knife to cut the tops off the bell peppers. Slice them in half lengthwise, remove the seeds and membranes, a

Ingredients 3-4 cups Leafy greens (washed, stems removed) ½ cup Nuts of choice (pine nuts, almonds or walnuts) 2-3 Cloves garlic ½ cup Olive oil ½ cup  Parmesan, grated 2 tbsp Fresh lemon juice Salt and pepper to taste Directions Use wilted kale, spinach, or arugula to make a quick pesto! Chop leafy greens, nuts and ga

Ingredients 4 Russet potatoes (peeled and diced) 10.75 oz Canned cream of celery soup 2 cups Vegetable broth 1 tsp Croase kosher salt ½ tsp Balck pepper 1 ½ cups Shredded cheddar cheese ¼ cup Sour cream 2  Green onions (thinly sliced) Directions Place chopped potatoes, cream of celery, water or broth, salt and pepper i

Ingredients 2 Overripe bananas Egg 1/3 cup Vegetable oil (80 ml) ¼ cup Milk (60 ml) 1 tsp Vanilla extract 1 ½ cups All purpose flour (185 g) 1 tsp Baking powder 1 tsp Baking soda ¼ tsp Salt 1/3 cup Chocolate chops (60 g) For the filling: cups Boiling water (500 ml) ½ cup Choco chips (85 g) Directions Preheat the oven t

Ingredients 1.25  lb Ground beef, pork or Lamb 5 oz  Pancetta (optional) 2 tbsp Olive oil 1 Yellow onion (finely chopped) 2 Garlic cloves (minced) ½ tsp Dried oregano 2 sprigs Thyme (stems removed) 2 tbsp Tomato paste 3 cups Passata (tomato sauce) 1 cube Beef stock dehydrated Salt and pepper 1 lb Dried spaghetti Grated

Ingredients 1 lb Apples ½  Lemon (zested and juiced) 3  Eggs 2/3 cup Milk (150 ml) ½ cup Sugar (120 g) 1 ½ cups All-purpose flour (250 g) 1 pinch Salt ½ tsp Baking powder ½ tsp Cinnamon (optional) Directions Peel and core apples, then grate them into the Ultimate Mixing Bowl 2L. Add zest and juice of lemon to the grate

Ingredients 250 g button mushrooms 2 shallots 350 g arborio risotto rice 550 ml water 100 ml white wine 1 cube fat free chicken stock 75 g sundried tomatoes 80 g Parmesan cheese 60 g butter 75 g baby spinach Salt and pepper 40 g Parmesan cheese for serving Directions Wash the mushrooms and dry them well. Slice the mush