Tupperware Recipes

Ingredients ¼ cup unsalted butter ¼ cup granulated sugar ¼ cup brown sugar, light or dark 1/2 tsp. Cinnamon-Vanilla Seasoning Blend 1/8 tsp. coarse kosher salt 1¼ cup cake flour ½ cup raspberry perserves 1 pint blueberries 1 tbsp. unsalted butter, room temperature ¾ cup unsalted butter 2½ cups cake flour ½ tsp. baking

Ingredients Ingredients for Strawberry Ice Cream Sauce 1 pt. Strawberries, chopped ¾ cup Granulated sugar - Juice of 1 lemon Ingredients for Buffalo Cauliflower Sub 10 oz/285g Cauliflower florets 1/2 cup Buffalo sauce 8 oz/225g Cream cheese, softened 1 Celery stalk, chopped 1 Jalapeno, chopped Ingredients for Smashed P

Ingredients 2 lb./1kg pork tenderloin 5.6-oz./160 g package plain, uncooked quinoa ½ cup sliced, marinated artichoke hearts ¼ cup sliced olives ½ bunch fresh baby spinach 1 cup cherry tomatoes, cut in half 2 tbsp. flat-leaf parsley, finely chopped ¼ cup balsamic vinegar 1½ tbsp. extra virgin olive oil 4 garlic cloves,

Ingredients 2 cups sliced strawberries 2 lemons sliced 6-8 mint leaves 2 qt. filtered water DirectionsMix, steep and serve Mix all ingredients in Universal Jar Pitcher and let steep for at least 2 hours. Serve cold and store in fridge for up to 3 days.

Ingredients ¼ cup Olive oil ¼ cup Lemon juice 3 Garlic cloves, minced 1 tsp. Salt ½ tsp. Black pepper 3 tbsp. Brown sugar, light or dark 1 tsp. Smoked paprika 2 tsp. Hot sauce 1 lb. Raw medium shrimp DirectionsPrep the marinade Mix all ingredients except shrimp in small bowl until well combined. Place shrimp in Season

Ingredients 1~2 jalapeno pepper, seeded 1~2 small onion, peeled & halved 4 grape tomatoes 3 large eggs 1/8 tsp. coarse kosher salt 2 tbsp. water 1~2 cup pepper jack cheese, shredded Directions Chop the veggiesCombine jalapeno and onion in base of SuperSonic Chopper Tall. Replace cover and pull cord to process until

Ingredients 2 large potatoes, cooked 6 Eggs DirectionsPrep and cook the potatoesGrate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top

Ingredients 1 4 oz./115 g skinless salmon fillet 1/8 tsp. coarse kosher salt 1/2 tsp. smoked paprika, divided 1/2 cup frozen yellow corn kernels 1/2 cup canned black beans, drained and rinsed well 2 cups chopped Romaine 4 cherry tomatoes, cut in quarters 1/4 cup sour cream 2 tbsp. extra virgin olive oil 1 tsp. red wine

Ingredients ½ cup sugar 3 tbsp. granulated sugar 1/8 tsp. kosher salt (optional) 12-oz./350 g fresh or frozen (thawed) strawberries, stems removed DirectionsMake the simple syrup In the base of the SuperSonic Chopper Tall with blade attachment, add strawberries. In the 1-cup/250 mL Micro Pitcher Set, stir together crea

Ingredients ½ Banana 2 tbsp. Plain Greek yogurt ½ cup Frozen strawberries 1 cup Almond milk Directions Combine and serve Mix all ingredients in base of SuperSonic Chopper Compact fitted with blade attachment. Replace cover and pull cord until well combined.